Firstly, the interaction between phenol and chlorophenols (2-cp and 4-cp) could be regarded as
competitive inhibition as the models revealed.
In evaluating the results of these studies, it appeared that most of the decrease in P sorption due to OM addition can be accounted for by considering the amount of P mineralised from the added OM, and not through
competitive inhibition of P sorption by DOC compounds.
The results of two-tailed t-tests for the kinetics study revealed [V.sub.max] values that were not significantly different (P > 0.05) but [K.sub.m] values for the reactions that were significantly different (P < 0.05) (Figure 5; Table 2).This is indicative of
competitive inhibition between sucrose and sucralose for binding to invertase, with sucrose having the higher binding affinity, which is why the inhibitory affect is concentration-based.
This indicated a
competitive inhibition in both the initial and the steady-state stages of the inhibited reaction.
In other words, because nondepolarizing agents act by
competitive inhibition, their effect is dose related: larger doses overcome the effects of acetylcholine and block more receptors.
You consider the possibility that medical treatment aimed at increasing dopamine in affected areas of the brain may be lowering serotonin by
competitive inhibition.
In this case where both phenol and 4-cp share the same key enzymes,
competitive inhibition exists and cometabolic transformation of 4-cp is strongly affected by the presence of phenol.
In serious cases, calcium gluconate, which acts as a substrate against
competitive inhibition of calcium by the ciguatoxin, is typically recommended.
The inhibition constant [K.sub.i] (0.6%) showed a
competitive inhibition (Figure 6A).
However, because 3-DA prevents Hcy production through
competitive inhibition of the enzyme S-adenosyl-homocysteine hydrolase (SAHH), 3-DA interferes with popular assays of tHcy that are enzyme-conversion immunoassays based on SAHH (1, 2, 4).
Importantly, prebiotics inhibit pathogenic colonization in the gut by
competitive inhibition. Some of the recognized prebiotics are fructo-oligosaccharides, lactulose, and trans-oligosaccharides.
A
competitive inhibition anti-PA IgG ELISA was also developed to enhance diagnostic specificity to 100%.