In the jejunum, adding of phytase to control and wheat bran diets increased the concentrations of
sucrase (p < 0.0.5).
Sucrase activity is the best indicator of the mucosal response to a GFD.
Maltase (EC 3.2.1.20), lactase (EC 3.2.1.23) and
sucrase (EC 3.2.1.48) activities were determined using a glucose diagnosis kit based on the reagent glucose oxidase.
Validation results showed the correlation coefficients of the disaccharidases to be 0.98(lactase), 0.93(maltase), 0.95(
sucrase), 0.86(Palatinase), and 0.88(Glucoamylase).
And, both spiders that have been analyzed for digestive enzymes (a tarantula and an agelenid) possess the enzyme
sucrase (Pickford 1942; Mommsen 1977), which can digest nectar
Meal Time, a plant enzyme supplement meant to maximize the nutrient value of food, contains amylase, protease, lipase, lactase, phytase, cellulase,
sucrase and maltase.
This chapter would have been improved with a brief mention of other malabsorption syndromes such as intestinal lymphangiectasia, transporter defects such as oasthouse syndrome and enzyme deficiencies such a trehalase and
sucrase isomaltase deficiency The section on anorexia nervosa seems to be predominantly a psychological overview.
(Tokyo, Japan) has patented a gene encoding a protein constituting sucrose PTS of coryneform bacterium provided by amplifying a region existing downstream from
sucrase gene in coryneform bacterium by the cassette-ligation mediated PCR to obtain DNA encoding sucrose PTS enzyme II, which is a protein defined in the following (A) or (B):
More recently, however, we found that La stimulated the activities of urease, acid phosphatase, and
sucrase in the same soil to various degrees and inhibitory effects of La could not be observed up to 600 mg La/kg dry soil (Chu et al.
Later in 1994, Hun-Opfer and Mata-Segreda reported the inhibitory action of the extract on the ex-vivo hydrolytic activity of duodenal membrane-bound
sucrase from albino rats, though no inhibition was observed on membrane-bound alkaline phosphatase, thus suggesting a specific interaction of the polysaccharide in the extract and the disaccharase.