preservative
[pre-zer´vah-tiv] a substance added to a product to destroy or inhibit multiplication of microorganisms.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.
pre·ser·va·tive
(prē-zer'vă-tiv), A substance added to food products or to an organic solution to prevent chemical change or bacterial action.
Farlex Partner Medical Dictionary © Farlex 2012
preservative
(prĭ-zûr′və-tĭv)adj. Tending to preserve or capable of preserving.
n. Something used to preserve, especially a chemical added to foods to inhibit spoilage.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
pre·ser·va·tive
(prĕ-zĕr'vă-tiv) A substance added to food products or to an organic solution to prevent chemical change or bacterial action.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
pre·ser·va·tive
(prĕ-zĕr'vă-tiv) Substance added to food products or organic solutions to prevent chemical change or bacterial action.
Medical Dictionary for the Dental Professions © Farlex 2012