Some human beings are taste blind to
phenylthiocarbamide (PTC) and to 6-n-propylthiouracil (PROP).
For decades, taste researchers have used a chemical called
phenylthiocarbamide (PTC) to assay a person's capability to sense a bitter taste.
The first clue that humans differ in taste sensations was discovered more than 65 years ago as the result of a laboratory accident, when dust from a newly synthesized chemical compound, PTC (
phenylthiocarbamide, a.k.a.
According to spokesman for the Eden Project, the vegetables contain a bitter chemical similar to PTC (
Phenylthiocarbamide) which tastes bitter to people that have a variation of a certain gene.
Genetic material sequenced by Italian researchers from the bones of an ancient ancestor who lived 48,000 years ago showed the individual had a gene that caused him or her to shun bitter foods - more precisely foods containing
phenylthiocarbamide (PTC).