a. Any of various mammals of the family Suidae, having short legs, hooves with two weight-bearing toes, bristly hair, and a cartilaginous snout used for digging, including the domesticated hog (Sus scrofa subsp. domestica syn. S. domesticus) and wild species such as the bushpig.
b. A domesticated hog, especially when weighing less than 54 kilograms (120 pounds).
c. The edible parts of one of these mammals.