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hydrolysate

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hydrolysate

 [hi-drol´ĭ-zāt]
any compound produced by hydrolysis.
protein hydrolysate a mixture of amino acids prepared by splitting a protein with acid, alkali, or enzyme. Such preparations provide the nutritive equivalent of the original material in the form of its constituent amino acids and are used as nutrient and fluid replenishers in special diets or for patients unable to take ordinary food proteins.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

hy·drol·y·sate

(hī-drol'i-sāt),
A solution containing the products of hydrolysis.
Farlex Partner Medical Dictionary © Farlex 2012

hy·drol·y·sate

(hī-drol'i-sāt)
A solution containing the products of hydrolysis.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
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References in periodicals archive
This report provides in depth study of "Soy Hydrolysate Market" using SWOT analysis i.e.
On the basis of end use, global protein hydrolysate ingredients market is segmented into:
The middle part (liquid form) between the fat layer (upper part) and the residue (bottom part) of the ependorf tubes was evaluated as hydrolysate (Benhabiles et al., 2012; Muzaifa et al., 2012; Alimentar, 2013; Ibarra et al., 2013).
Unlike conventional nitrogen inputs, Explorer soy protein hydrolysate is a form of nitrogen that in most soils, will not leech.
Effects of different protein hydrolysate products and levels on growth, survival rate and digestive capacity in Asian seabass Lates calcarifer Bloch larvae.
Dhulster, Characterization of an antihypertensive peptide from an Alfalfa white protein hydrolysate produced by a continuous enzymatic membrane reactor, Process Biochem., 41, 1961 (2006).
Effect of physicochemical conditions on peptide interactions in a tryptic hydrolysate of b-lactoglobulin and identification of aggregating peptides.
Patients in the study group were administered intravenous cerebroprotein hydrolysate 60 mg bid for 14 days and then 60 mg OD by intravenous infusion for 7 days.
The hydrolysate with antioxidant activity from protein in various kinds of food and its by-products has been investigated widely.
The colony was maintained in a screen cage (60 X 40 X 30 cm) and provided a food mixture of sugar and yeast hydrolysate at a 5:1 volumetric ratio ("full diet") and water ad libitum.
Many factors, such as operational conditions, protease type, DH, specific hydrolysate amino acid sequence, peptide structure, and peptide concentration, affect the antioxidant activity of hydrolysates.
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