a·ce·tic ac·id
(a-sē'tik as'id), A product of the oxidation of ethanol and of the destructive distillation of wood; used locally as a counterirritant and occasionally internally, and also as a reagent; contained in vinegars.
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Acetic Acid
Chemistry The main component of vinegar; an organic acid used to manufacture various chemicals—e.g., plastics and other polymers.
Pharmacology A pharmaceutical necessity containing 36% C2H4O2 by weight; it is bactericidal, spermatocidal, and used in vaginal douches for managing Trichomonas, Candida, Haemophilus infections and Acetobacter but, except for producing vinegar, is usually produced synthetically.Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
ethanoic acid
the systematic name for ACETIC ACID.Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005
a·ce·tic ac·id
(a-sē'tik as'id) Product of oxidation of ethanol and of the destructive distillation of wood; used locally as a counterirritant and occasionally internally, and also as a reagent; contained in vinegars.
Synonym(s):
ethanoic acid.
Medical Dictionary for the Dental Professions © Farlex 2012