Influence of dietary
cinnamon oil supplementation on performance and carcass characteristics in broilers.
FTIR spectra of PHB films incorporated with
cinnamon oil.
Liu, "Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with
cinnamon oil and gamma irradiation," Bioresources and Bioprocessing, vol.
Earlier studies have suggested that the antibacterial activity of
cinnamon oil is mainly due to its major components cinnamaldehyde and cinnamic acid as well as to the presence of other compounds including carvacrol and eugenol [8, 9].
Effect of
cinnamon oil on incidence of anthracnose disease and postharvest quality of bananas during storage.
Rotenone or
cinnamon oil were used alone, or mixed together, to evaluate their toxicity against S.
Photos (3,4) Showed that, VTEC ( VT1, VT2 and eae) are still present in minced meat and not destruction after treatment with cumin oil and garlic oil, however VTEC are completely destructed after treatment with
cinnamon oil which showed in Photo(2).
Five ethanol (95%)-based treatment solutions were prepared from cinnamon leaf oil or western juniper foliage oil concentrates containing 10 percent
cinnamon oil, 10 percent juniper oil, 1.25 percent each of juniper and
cinnamon oil, 2.5 percent each of juniper and
cinnamon oil, or 5 percent each of juniper and
cinnamon oil.
The main ingredient of Sensum+(R) (
cinnamon oil) works by activating the Transient Receptor Potential A1 (TRPA-1) channels responsible for the heat and cold sensation of the skin and results in an increase of sensation that current users welcome and appreciate.
To create the films, the scientists encapsulated
cinnamon oil, an insect-repelling agent, with gum arabic, whey protein isolate-maltodextrin, or poly(vinyl alcohol) (PVA).