Additionally, we examined the recruitment of Med6p mutants to an endogenous GAL1-10 promoter region under either repression (glucose) or induction conditions (galactose plus
raffinose) to monitor the effect of med6 mutations on the recruitment of Mediator to a natural promoter.
Healy, "Co-Spray dried carbohydrate microparticles: crystallisation delay/inhibition and improved aerosolization characteristics through the incorporation of hydroxypropyl-[beta]-cyclodextrin with amorphous
raffinose or trehalose," Pharmaceutical Research, vol.
The difference was observed in the lactose, and
raffinose utilizing property (Table 4).
The Chinese SBM contained the least
raffinose among the countries (p<0.01).
The results can be attributed to the presence of the
raffinose oligosaccharides.
radiata feeding behavior on sugars commonly present in either nectar (sucrose, glucose, fructose) or honeydew (maltose,
raffinose, melizitose) (Sigma-Aldrich, St.
While high oleic and low linolenic acid content are of importance to the commodity soybean, the manipulation of
raffinose family oligosaccharides (RFOs) is also an important aspect to improving soybean seed components [15].
Carbohydrate fermentation was tested on MRS supplemented with bromocresol purple as a pH indicator using the following sugars to differentiate the subspecies of Leuconostocs: Arabinose, Glucose, galactose, lactose, fructose, sucrose, sorbitol, mannitol, maltose Rhamnose,
Raffinose, xylose [25, 26].
During observations, 39 specimens were growth positive; the biochemistry of isolates revealed that they were coagulase, catalase and oxidase negative, TSI, gel hydrolysis positive and were able to ferment glucose, lactose, maltose, galactose, fructose, sucrose, starch and
raffinose. The results of antimicrobial activity showed that pneumococci were resistant to the cefspan, septran, cravit, pipemetic acid, azomax, bacitracin, and penicillin and a clear zone of inhibition was observed on clithromycin, optochin, cefizox, genatamycin, minocyclin, levoflaxacin, and vancomycin.
The main oligosaccharides in soy milk are
raffinose and stachyose, while the major disaccharide is sucrose [33].
Besides carbon transport, sucrose can act at the final stage of seed formation as a substance reserve, to be used for the germination process, and serve as the basis for the synthesis of
raffinose sugar series, that confer increased tolerance to desiccation, contributing to the maintenance of seed quality (BUCKERIDGE et al., 2004).