Mentioned in

References in periodicals archive

Gouby et al., Acetobacter cibinongensis Bacteremia in Human, 10 EMERGING INFECTIOUS DISEASES 784, 784 (2007), available at http://www.cdc.gov/eid/content/13/5/pdfs/784.pdf.

Response is local, relief is not: the pervasive impact of agro terrorism

Li RP, Macrae IC (1991) Specific association of diazotrophic acetobacters with sugarcane.

Potential for non-symbiotic [N.sub.2]-fixation in different agroecological zones of southern Australia

After fermentation we suppress the activity of acetobacter by either storing the wine at a temperature below 45[degrees]F or by maintaining in the wine a level of sulfur dioxide that inhibits further yeast activity.

Wine vs. vinegar mystique unveiled

Anbazhagan, "Green synthesis of silver and gold nanoparticles employing levan, a biopolymer from Acetobacter xylinum NCIM 2526, as a reducing agent and capping agent," Carbohydrate Polymers, vol.

Bacterial Exopolysaccharides as Reducing and/or Stabilizing Agents during Synthesis of Metal Nanoparticles with Biomedical Applications

casei; bacterias aceticas como Acetobacter lovaniensis e leveduras como Kluyveromyces lactis, Saccharomyces cerevisiae, Lachancea meyersii.

Presumptive identification of yeasts of biotechnological interest in kefir grains/IDENTIFICACAO PRESUNTIVA DE LEVEDURAS DE INTERESSE BIOTECNOLOGICO EM GRAOS DE KEFIR

To the Editor: Acetobacter indonesiensis, first described in 2000 (1), belongs to the group of acetic acid bacteria (AAB), which includes the genera Acetobacter, Gluconobacter, Asaia, Granulibacter, and others in the family Acetobacteriaceae.

Acetobacter indonesiensis bacteremia in child with metachromatic leukodystrophy

A common problem of fermentations on the East Coast is that grapes have high levels of Acetobacter and other organisms that may produce volatile acidity (VA).

Fermenting wine grapes in a bag: the GOfermentor enables quality improvement in small wineries

Several well-known EPS are synthesized from bacteria such as succinoglycan from Rhizobium sp., gellan gum from Sphingomonas paucimobilis, xanthan gum fromXanthomonas camperstiris, alginate from Pseudomonas sp., hyaluronic acid from Streptococcus equii and Natto cellulose from Acetobacter xylinium [6].

Discovery of novel enormous extracellular polysaccharide (MCC EPS) from waxy corn rhizobacteria; Mitsuaria chitosanitabida strain CKP4/1 phere

These bacteria are of beneficial agricultural importance and belong to the genera Acetobacter, Acinetobacter, Alcaligenes, Arthrobacter, Azoarcus, Azospirillum, Azotobacter, Bacillus, Beijerinckia, Burkholderia, Derxia, Enterobacter, Gluconacetobacter, Klebsiella, Ochrobactrum, Pseudomonas, Rhodococcus, Serratia, Zoogloea, etc (Singh et al., 2011).

Screening and Identification of Harmful and Beneficial Microorganisms Associated with Replanting Disease in Rhizosphere Soil of Pseudostellariae heterophylla

Por su lado, la acidez volatil puede ser debida a la presencia de acido acetico presente en el caldo y producido, por ejemplo, por bacterias del genero Acetobacter (Alcarde, 2002).

Evaluacion de la acidez en el jugo de diferentes partes del tallo de cana de azucar, ciclo 2010/2011