zymase


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zy·mase

(zī'mās),
1. Obsolete term for a mixture of enzymes.
2. Specifically, the intracellular enzymes of yeast that promote alcoholic fermentation.
Farlex Partner Medical Dictionary © Farlex 2012

zymase

(zī′mās′, -māz′)
n.
The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

zymase

the yeast enzyme that brings about fermentation by enabling the breakdown of hexose sugars to alcohol and carbon dioxide.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005