yogurt


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yo·gurt

, yoghurt (yō'gŭrt),
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]
A smooth semisolid dairy product produced by fermenting milk with Lactobacillus acidophilus and other bacteria that convert lactose into lactic acid. It is regarded as a healthy food and among other benefits, lowers the incidence of respiratory problems, lactose intolerance and vaginal candidiasis

yogurt

Nutrition A smooth semisolid dairy product produced by fermenting milk with Lactobacillus acidophilus and other bacteria that convert lactose into lactic acid; it is regarded as a healthy food

yo·gurt

(yō'gŭrt)
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]

yogurt

A mildly acid milk product produced by fermentation by enzymes produced by the Lactobacillus bulgaricus . Yogurt has no special nutritional value, nor is it likely to produce any advantageous change in the intestinal organisms as has been claimed. It has been used as a vaginal cream to restore the normal acidity and help in the treatment of THRUSH.

yo·gurt

, yoghurt (yō'gŭrt)
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]
References in periodicals archive ?
While he does have a soft spot for yogurt in real life too, he just avoids having the ones offered to him by his fans.
We like the color contrast between plain (unflavored) yogurt and the fruit, but if you use sweetened or flavored yogurt, skip the honey.
The competition is fierce because the broad array of choices hides what could be a discouraging fact: compared to others, Americans do not each much yogurt.
She also notes that, since Greek yogurt has a higher concentration of probiotics, it is thought to be more beneficial for gut health Additionally, Greek yogurt has less lactose than regular yogurt, making it a better choice for people who are lactose-intolerant or sensitive.
The scientists found that increasing the concentration of yogurt acid whey did not have a significant effect on the pH, soluble solids, acidity or color of the drinkable yogurt samples, but significantly decreased their viscosity and water-holding capacity.
[30.] Rodrigues LA, Ortolani MB and LA Nero Microbiological quality of yogurt commercialized in Vicosa, Minas Gerais, Brazil.
To combat consumer confusion in the yogurt aisle, retailers must simplify the shopping experience by reducing the number of repetitive products, managing shelf space more effectively and clearly communicating product attributes and differentiations to the consumer.
Keep the following in mind when scanning the yogurt case.
If you fancy yourself as a frozen yogurt aficianado, or even if you're not the biggest fan of froyo, it may be worth your time to check out the deals being offered starting Monday for National Frozen Yogurt Day 2017.
"It seems like "fatphobia' is slowly dying down, and so we are seeing more interest in full-fat varieties of yogurt, which is fantastic, as these yogurts usually have less sugar and the fat helps facilitate the absorption of the fat-soluble vitamins and phytonutrients," says Jonathan F.
North America is the prominent region with high consumption of the Flavored Yogurt Market products.
Savory flavors, ethnic varieties could lure new customers to store brand yogurt.