Ingredients: For the burger buns: Two packets of plain fairy cakes 2 dspns apricot jam 1/4 cup desiccated coconut For the burger: 8 ounces cream cheese 1/4 cup unsalted butter at room temperature 3 cups sifted icing sugar 1/2 cup of cocoa powder For the ketchup: 4 tspns strawberry jam For the cheese and lettuce: Yellow food
coloring Green food coloring fondant icing (you can buy it ready made or you can make your own) 0.
56-ounces) instant white chocolate pudding red and yellow food
coloring 1/2 cup whipped cream
BATTENBURG CAKE INGREDIENTS (Makes 2 cakes serving 10 people each) 4 large eggs 1/2 tsp vanilla extract 3/4 tsp almond extract 275g caster sugar 185g unsalted butter, softened 235g plain flour 1 tsp baking powder Red and yellow food
colouring Icing sugar, to dust 500g marzipan 170g raspberry jam, to fill METHOD 1.
MAKES 2 CAKES SERVING 10 EACH 4 large eggs 1/2 tsp vanilla extract 3/4 tsp almond extract 275g caster sugar 185g unsalted butter, softened 235g plain flour 1 tsp baking powder Red and yellow food
colouring icing sugar, to dust 500g marzipan 170g raspberry jam, to fill EDD says: "This recipe comes from a pastry chef friend of mine called Tim Fisher, and to my mind it tastes exactly like the original cake I remember eating as a child.
1 Combine the cream with the yellow food
colouring in the bowl of a mixer.
If you like curry or mustard, you're already familiar with this yellow food
, derived from a plant native to South India and Indonesia.
The Mango Yellow food
color also dose-dependently increased mortality rates of pups.
Add 1 drop of red and 1 drop of yellow food
colouring to the second bowl to turn the batter orange, mix well.
Ingredients: 2 cups rice (preferably small grain or medium grain rice) approximately 8 cups water 4 cups sugar 1 teaspoon saffron Yellow food
coloring 1/4 cup oil (or melted butter) 1/4 cup rose water cinnamon 1/4 cup slivered almonds slivered/chopped pistachios Directions to make Shole Zard: After rinsing my rice a few times, I placed it in pot with the 8 cups of water to bring it to a boil.
To keep the students from guessing the result because of the turmeric yellow, add a bit of yellow food
coloring to the non-turmeric tubes so that they all look about the same color of faint yellow.
Banana Caramel Milkshake INGREDIENTS 4 tbsp caramel sauce, plus extra to drizzle * 2 ripe bananas, peeled and sliced * 2 cups milk, chilled * 4 scoops banana or vanilla ice cream * Yellow food
coloring (optional) * 2 dried banana chips * Makes 2 HOW TO AMKE IT Spoon 1 tbsp of caramel sauce into 2 tall, chilled glasses and swirl until there is a thin coating of sauce over the bottom half of the glasses.
unflavored gelatin 6 cups plain yogurt Yellow food
coloring (few drops) Directions: Place lemon juice in a saucepan.