For instance, a strain of 20% was identified as the fixed strain that should be used in the subsequent frequency sweep analysis for the optimum SAP formulation, while a strain of 10% was the recommended strain for the baseline xanthan gum solution.
This kind of degradation plays an important role in the viscosity loss of xanthan gum solutions .
Make 1% by weight xanthan gum solution
with braising liquid.
Wilmington, DE) has patented a process is disclosed for clarifying an aqueous xanthan gum solution
comprising treatment of the xanthan solution with at least one chelating agent, surfactant, organic acid, or a mixture thereof, and with a protease enzyme or a lysozyme and a protease enzyme.
This method was only utilized to evaluate the xanthan gum solution, in two concentrations, 3 and 5 g/L.
Xanthan gum Solution Adhesion energy Adsorption conc.
Gel samples were made by mixing gelatin and xanthan gum solutions
with sucrose and glucose syrup.