whiskey

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whis·ky

, whiskey (wis'kē),
An alcoholic liquid obtained by the distillation of the fermented mash of wholly or partly malted cereal grains, containing 47-53% (or higher) by volume of ethanol, at 15.56°C; it must have been stored in charred wood containers for not less than 2 years. Grains used to produce whisky are barley, maize, rye, and wheat.
[Gael, usquebaugh, water of life]
Farlex Partner Medical Dictionary © Farlex 2012

whiskey

, whisky (hwĭs′kē)
A distilled alcoholic liquor made from grain. The alcohol present is ethyl alcohol.
Medical Dictionary, © 2009 Farlex and Partners

whis·key

(wis'kē)
An alcoholic liquid obtained by the distillation of the fermented mash of wholly or partly malted cereal grains (e.g., barley, corn, rye, and wheat).
[Gael, usquebaugh, water of life]
Medical Dictionary for the Dental Professions © Farlex 2012
References in periodicals archive ?
From the US: TINCUP Whiskey (RRP PS32.95 thewhiskyexchange.com, masterofmalt.com) is named after an old mining town in Colorado, which itself was named for the tin cups miners used to sip their whiskey.
At a whisky class I had attended, the whisky whisperer spelled it simply: 'whisky' for countries without an 'e'; 'whiskey' for countries with an 'e' in their names.
As new distillers emerge and established suppliers expand their offerings, it's an interesting time to be buying whiskeys, Himel says.
Due to the specificity of whiskey's production methods, there is much disagreement about when the first whiskey emerged.
Dublin, Ireland, November 24, 2017 --(PR.com)-- Coinciding with this weekend's launch of their online store for rare and historic Irish whiskey, Irish Spirit have announced an exclusive release of historic DWD Irish whiskey "Heritage Edition" to US and international markets, where the brand thrived in the late 19th and early 20th centuries.
When you taste, keep the whiskey in your mouth and move it around ("chew") before swallowing to activate all the sensors on your tongue.
Canadian whisky is one of the largest whiskey categories, with a long history and tradition.
The researchers used ultra-high-performance liquid chromatography, coupled with hybrid quadrupole time-of-flight mass spectrometry, multivariate analysis and retention times to discriminate among the whiskeys. Bourbons were readily differentiated from Tennessee and other American whiskeys, but were not well separated from rye whiskeys, many of which were produced at distilleries which also make bourbon whiskeys.
They will each receive a bottle of the specially distilled Locke's 'Grand Crew' whiskey in honour of the anniversary, after the casks are transported to Dublin later this month.
Speyside, an area within in the highlands produces "fruity flavored, elegant, rich," whiskeys.
* Bushmills Original ($21.99): The foundation of the Bushmills brand, Bushmills Original is blend of single-malt whiskey and grain whiskeys aged in bourbon barrels resulting in a more delicate and fruity taste.
A Hokkaido whiskey bottled from a single cask is receiving rave reviews from whiskey connoisseurs, with sales soaring after it topped a tasting test by experts from home and abroad earlier this year, according to the maker.