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wheat(hwēt) [AS. hwaete]
Wheat is composed of the husk or outer coat, which is removed before grinding; bran coats, which are removed in making white flour and contain the mineral substances; gluten, which contains the fat and protein; and starch, the center of the kernel. Refined wheat products do not include the bran and germ, which contain B complex vitamins, phosphorus, and iron.
Individuals who are gluten intolerant (e.g., persons with celiac sprue) cannot digest the protein gluten found in wheat.
Patient discussion about wheat
Q. I am a NIDDM diabetic and my diet primarily consists of items which are prepared using wheat. Hello, I am a NIDDM diabetic and my diet primarily consists of items which are prepared using wheat. I do not eat rice and potatoes as I follow the diet pattern provided by my doctor and it works well for me most of the times. However I feel tempted and could not always stick to the diet that has been prescribed to me. I feel that I need to try eating different items and at the same time do not wish to fall in to a trap. I knew I am trying to go out of the way but I just cannot resist with the existing methodology and wish how I could change the current situation. I get tempted when I go to parties or food festivals and I am being upset. Infact I do love taking sweets and I have not tried anything silly so far. I do not want to take any risk but just wanted to know from the fellow members here that is there any possibility that I could try some sweet? Any suggestions?
here are some links i found just by googling "diabetic desserts" -