volatile


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volatile

 [vol´ah-til]
evaporating rapidly; vaporizing readily at low temperatures.

vol·a·tile (vol.),

(vol'ă-til),
1. Tending to evaporate rapidly.
2. Tending toward violence, explosiveness, or rapid change.
[L. volatilis, fr. volo, to fly]

volatile

(vŏl′ə-tl, -tīl′)
adj.
Chemistry
a. Evaporating readily at normal temperatures and pressures.
b. Capable of being readily vaporized.

vol′a·tile n.
vol′a·til′i·ty (-tĭl′ĭ-tē), vol′a·tile·ness (-tl-nĭs, -tīl′-) n.

vol·a·tile

(vol'ă-til)
1. Tending to evaporate rapidly.
2. Tending toward violence, explosiveness, or rapid change.
[L. volatilis, fr. volo, to fly]

Volatile

Something that vaporizes or evaporates quickly when exposed to air.
Mentioned in: Aromatherapy

vol·a·tile

(vol'ă-til)
1. Tending to evaporate rapidly.
2. Tending toward violence, explosiveness, or rapid change.
[L. volatilis, fr. volo, to fly]
References in periodicals archive ?
French marigold and catnip volatile compounds were collected in oven bags (355 x 508 mm; Reynolds, USA) using a dynamic headspace sampling method (Raguso & Pellmyr 1998; Oruna-Concha et al.
Instead of aroma extract dilution analysis [17], the odor activity value (OAV, volatile abundance over its perception threshold) was deployed in this study to evaluate the odor characteristics of tested samples, to avoid losses of highly volatile compounds during extraction, and to eliminate matrix interference with the volatility of an odorant [22].
For example, changes in plant volatile emissions elicited by insect feeding damage can influence the behavior of foraging arthropods, with implications for tri-trophic plant- herbivore-natural enemy interactions (Vet and Dicke, 1992; Mauck et al., 2010; Gossner et al., 2014).
Including oil in the samples at 10% levels changed the order of odor activity values of important tomato volatiles, which can change the aroma perceived by the consumer.
Previously, scientists had considered that volatiles vaporized by the impact might have escaped before the Moon formed.
Eugenol, another volatile oil component of parsley, is an effective antibacterial and antimicrobial agent.
HS-SPME and S-HS are are simple, rapid, solvent-free extraction techniques and can help to analyze the volatile profile of vegetable matrices that have intense aroma to human scent, as the case of the yellow passion fruit juice.
This is anticipated to further create growth opportunities for the volatile organic compound gas sensors market.
Studies show that increasing the amount of antioxidants also increased the amount of volatile thiols formed and maximum thiol potential seemed to be reached so long as a moderate (30-50 ppm) level of S[O.sub.2] was present prior to fermentation.
As a result, it is determined that reaping the flower and leaves of Phlomis taxa on lower altitudes for productivity of volatile components.
? VOLATILE can continue his tremendous run of form in the sunbets.co.uk Handicap at Southwell.
Volatile compounds of Persian and Mexican lime associated with HLB (Huanglongbing) symptoms