vitellose

vi·tel·lose

(vī-tel'ōs),
A protein fragment from vitellin.

vitellose

(vī-tĕl′ōs)
A proteose present in vitellin.
References in periodicals archive ?
The lipid peroxidation assay was performed according to the modified protocol of Cao and Ikeda using egg vitellose [28].
(b) Effect of green tea extracts and vitamin C on inhibition of FeS[O.sub.4]-induced lipid peroxidation of egg vitellose, measured as previously described in Materials and Methods.