valencene


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valencene

(val-en-sēn'),
A compound that contributes to the aroma of citrus fruit.
References in periodicals archive ?
In addition, in some cases Evolva needs to co-invest with the Contract Manufacturing Organisations in equipment, specific for Evolvas products, such as nootkatone, resveratrol and valencene.
Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
Wang, Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil, J.
M2 EQUITYBITES-December 7, 2015-Evolva announces launch of valencene
The firm modifies the enzyme called cytochrome p450 and adds it to orange compound valencene to produce the grapefruit extract.
An enzyme called cytochrome p450 will be added to orange compound valencene to produce the elusive grapefruit flavour extract.
Another success story has been the discovery of a number of bacteria and fungi that are capable of catalyzing the double oxidation of valencene, which occurs naturally in oranges, to produce the grapefruit flavour nootkatone.
Allylix has developed a unique fermentation process to bio-synthetically produce large, stable supplies of valencene in its natural state, which is converted to nootkatone in commercial quantities at a significantly reduced cost.
announced today that it has begun production of valencene for the flavor and fragrance industry in large-scale commercial quantities, utilizing 200,000 liter fermentation tanks.
multiflora are tricyclene, [alpha]-pinene, [beta]-pinene, camphene, [alpha]-terpineol, [rho]-cymene, myrecene, 1,8-cineol, [gamma]-terpinene, terpinolene, terpinen-4-ol, [alpha]-thujene, carvone, cavacrol, thymol, thymol acetate, methyl carvacrol, carvacrol acetate, aromadendrene, valencene, 9-aristolen-1-[alpha]ol, and guaiol, [alpha]-himachalene (Saleem, 2000).