uneviscerated

uneviscerated

a term used to describe poultry and small game which are sold or hung without having the viscera removed, e.g. New York dressed poultry. The movement of bacteria and enzymes from the gut aids in the tenderizing of the meat and adds a new dimension to the flavor. Not suited to tropical climates nor uneducated palates.
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The FDA considers uneviscerated fish over 5 inches in length that are salt-cured, dried, or smoked, such as the bony fish sold by BCS African Wholesale, to be adulterated because they could contain Clostridium botulinum toxin.
In response to the warning letter, the defendants assured FDA that they were no longer selling uneviscerated fish.
Hand, which involves replenishing the blood of an uneviscerated mummy and using cardiac revival techniques to bring it back to life.
Botulism from traditional recipes of uneviscerated fish is well documented in such preparations as Egyptian fasikh (17) and East-European kapchunka (18).
Outbreak of type E botulism associated with an uneviscerated, salt-cured fish product--New Jersey.