tyvelose


Also found in: Encyclopedia.

tyvelose

 [ti″vel-ōs]
an unusual sugar that is a polysaccharide somatic antigen of Salmonella species.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

tyvelose

(tī′vĕl-ōs)
A carbohydrate, 3-6-dideoxy-d-mannose, derived from certain strains of Salmonella and Trichinella.
Medical Dictionary, © 2009 Farlex and Partners