Tickets are available via www.eventbrite.co.uk Truffled
chocolate, bay leaf caramel, hazelnut and cultured cream Roast carrots and beetroot, feta, potato, celeriac Charcuterie, fermented onion, malt vinegar 55 day beer sirloin, celeriac, carrot and Marmite
From popular international delectables like pancakes, pastries, hash browns, eggs and noodles, to exquisite dishes like smoked fish platter, truffled
eggs with duxelle, Tunisian shakshouka, and Belgian waffles & cinnamon French toast, the buffet is guaranteed to satisfy even the most discerning of palates.
The rest of the food offerings include very proper cucumber finger sandwiches with the crusts sliced off, slightly less proper truffled
mushroom sandwiches, delicious gingerbread that is dark and suitably gingery, a rich chocolate brownie, French macarons flavored with Earl Grey tea, and creme brulee topped with strawberries.
Another course menu "Gourmet" starts with beef carpaccio and couquille saint-jacques gratin _ followed by a main dish between confit duck leg parmentier and pan-searched barramundi fillet served with truffled
potato and mushroom fricassee.
But while we didn't have a bad dish, the creme de la creme for us was the seared Welsh fillet of beef served with caramelised onion, watercress and truffled
And for carnivores, Wagyu beef from Bukidnon, served with truffled
With recipes ranging from Truffled
Eggplant-Stuffed Potato Skins; French Onion Soup with Crispy Potato Gaiettes; Garlicky Potato, Cheddar, and Bacon Pie; to Sake Short Rib Potato Stew; Creamy Twice-Baked Potatoes; Black and White Chocolate-Covered Potato Chips; and Sweet Potato Cobbler.
Fire-grilled Kurobuta pork belly is another good one, as are the voodoo shrimp, calamari, truffled
deviled eggs, or pan-seared ahi tuna with orange-ginger sauce.
O'Steak Taipei French bistro is offering customers Taipei's most authentic French Christmas experience including seafood bisque, homemade marinated salmon salad with dill and mustard dressing, crispy scallops with apple sauce, and a choice between Steak Rossini with truffled
mashed potatoes and seasonal vegetables or rolls of sole fillet steamed with tarragon, shrimp, and mushroom sauce, and tomato confit or braised lamb shank with carrot and cumin puree, roasted potatoes, and seasonal vegetables.
Our favourite pick: The 13-inch Truffled
Vegan, packed with tomato sauce, Portobello mushrooms, zucchini, caramelised onions and aromatic vegan truffle sauce.
At 26, Tim became the youngest ever winner of MasterChef, wowing the judges in the final with his Kyushu-style pork ramen with truffled
lobster and gyoza.