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Related to trisaccharide: tetrasaccharide
a sugar, each molecule of which yields three molecules of monosaccharides on hydrolysis.
A carbohydrate containing three monosaccharide residues, for example, raffinose.
A carbohydrate that yields three monosaccharides upon hydrolysis.
Etymology: Gk, treis, three, sakcharon, sugar
a carbohydrate composed of three monosaccharide units linked together.
trisaccharidean OLIGOSACCHARIDE whose molecules have three linked MONOSACCHARIDE molecules.
a sugar each molecule of which yields three molecules of monosaccharides on hydrolysis.