total milk solids

total milk solids

butter fat, casein, lactose, minerals.
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The groups that had access to the diet with the highest energy level presented lower values for the cryoscopic index, which may be related to higher total milk solids production caused by the higher energy supply in the form of non-fiber carbohydrates, possibly raising lactose more specifically, which has a direct influence on the depression of the freezing point of milk, as evidenced by the cryoscopic index (Abrantes et al.
Total milk solids were determined by formula devised by Richmond et al.
Dairy exports from the United States rose from about 5 percent of total milk solids produced in early 2000s to 15 percent in 2013-14.
cup serving) and 20 percent total milk solids by weight.
Total milk solids were higher in buffaloes fed MB and HB diets than those fed 0B and LB diets (Table 6).
Water buffalo milk is rich, with 18% total milk solids and 7-9% butterfat.
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