The first type preferred tomatoes
that had an even color, and high color and flavor intensity.
The Mutti range is made from 100 percent Italian tomatoes
harvested and processed in the Parma region of Northern Italy at the height of summer to ensure that only tomatoes
offering the best taste, colour and texture are used.
I've teamed up the tomatoes
with one of their best friends, an avocado, the creaminess of which contrasts beautifully with the tomato's acidity.
And don't be tempted to buy those conventional hothouse tomatoes
when the fresh, local ones disappear in the fall.
play a big part in cooking, from using as a puree to give a stock colour to the use of tinned (how do they get them so red?
Take four to six large beef tomatoes
and cut in half.
Although some consumers were afraid to buy tomatoes
a couple of months ago, and some still are, she points out, "At the time the big chains were pulling tomatoes
off the retail/consumer market, California tomatoes
were just starting to harvest (end of May).
The population of Salmonella remained constant on whole tomatoes
stored at 10 C.
are rich sources of vitamin C, helping maintain healthy tissues, gums and teeth and healing of wounds, and the antioxidant vitamin E as well as containing beta-carotene, calcium, magnesium, phosphorous and folic acid.
The bright color and squishy feel of the tomatoes
also attracted the festival's 20,000 revelers, who launched more than 100,000 tomatoes
--seeds and all.
Others found evidence that tomatoes
help protect against cancer of the prostate, digestive tract, cervix, breast, and lung.
According to macrobiotic theory, tomatoes
and potatoes create a natural balance to meat, dairy, fats, and the excess salt found in the Standard American Diet.