(redirected from tomatoes)
Also found in: Dictionary, Thesaurus, Idioms, Encyclopedia.


tomato pomace
residual pulp after extraction of juice from tomato fruit.

Patient discussion about tomato

Q. Is it true that tomato seeds, eggplant seeds and the like are prone to causing appendicitis? Is it true that eating tomato with the seeds, eggplant with the seeds and the like are prone to causing appendicitis? Thanks again guys. You're all great.

A. No. Things with seeds are irritants to a condition called diverticulitis where pockets in the intestines become inflamed. the seeds sort of deposit there and become infected. Appendicitis is just an inflammation of your appendix plain and simple, no particular cause is really pinpointed.

More discussions about tomato
References in periodicals archive ?
Tomatoes can easily be frozen whole in freezer bags with no preparation aside from a rinse to remove any dirt and a quick check to avoid rotting areas.
This trend has many turning to tiny tasty tomatoes.
Tomatoes are almost grown in all provinces of Pakistan owing its utmost importance and vital nature.
So the researchers set out to determine the drivers of liking for fresh tomatoes.
From January this year RH Amar will be offering Mutti's best-selling ranges of Finely Chopped Tomatoes, Passata, Tomato Puree, and Peeled Tomatoes.
All kinds of tomatoes are at the best just now, big and small, beefsteak and cherry.
Research suggests that postmenopausal women who include tomatoes in their daily diets may help reduce their risk of breast cancer by increasing their levels of a hormone that affects fat and may help with weight management.
Taking the time to process farmer's market tomatoes into fresh tomato juice and tomato water in the summer and early autumn can result in some very memorable cocktails.
Although I do go on about the seasons I must admit I use tomatoes in the kitchen all year round simply because we offer them with the cooked breakfast - halved and cored, then drizzled with a little olive oil, salt and pepper, turned skin side up and cooked under a very hot grill to blacken the skin, which helps intensify the flavour (you can remove the skin before serving).
Come summer, after a long winter without them, seasonal eaters get bright-eyed when tomatoes start to ripen.
You'll need eight tomatoes, one red pepper, one yellow pepper, three cloves of garlic, one litre of tomato juice, a dash of balsamic vinegar, five black pepper corns, two sticks of lemon grass, basil and coriander stalks and salt.
Plump and juicy tomatoes in a rainbow of colors and varieties are coming into their own at farmers markets, in gardens and on restaurant menus.