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tomato pomace
residual pulp after extraction of juice from tomato fruit.

Patient discussion about tomato

Q. Is it true that tomato seeds, eggplant seeds and the like are prone to causing appendicitis? Is it true that eating tomato with the seeds, eggplant with the seeds and the like are prone to causing appendicitis? Thanks again guys. You're all great.

A. No. Things with seeds are irritants to a condition called diverticulitis where pockets in the intestines become inflamed. the seeds sort of deposit there and become infected. Appendicitis is just an inflammation of your appendix plain and simple, no particular cause is really pinpointed.

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References in periodicals archive ?
NatureFresh Farms, in Leamington, Ontario, believes so strongly in the traction of the snacking tomato subcategory that it recently launched an entire line of Tomz Snacking Tomatoes.
Tomato based products largely contain many essential nutrients and vitamins specially vitamin C, fibers, minerals and some other phytonutrients.
The scientists were able to identify four types of tomato consumers.
The addition of Italy's best-selling tomato brand alongside a fantastic portfolio that also includes Italy's number one olive oil brand, Monini, reinforces our position as a one-stop shop for retailers, wholesalers and the foodservice sector's fine food needs.
When choosing any fresh tomatoes at the market or picking your own home-grown ones, the tomato should be unusually heavy, which indicates its ripeness, but still slightly firm to the touch.
The tomato descriptions in their online catalogue sound so delicious they make your mouth water.
But I am a persistent person, and so, after a period of mourning, I took some remaining tomato plants that I had planned to give to a friend, and I planted them on June 16.
Salmonella did not grow on the tomato surface at 25 C.
To figure out how a type of dodder vine known to prefer tomato plants finds a victim, scientists placed dodder sprouts near several possible targets.
This species bedevils tomato growers in California, where it costs them an estimated $4 million a year in reduced yields.