titratable acidity


Also found in: Dictionary, Thesaurus, Encyclopedia.
Related to titratable acidity: titratable acidity test

titratable acidity

The amount of hydrogen ion excreted in the urine in a dihydrogen form.
See also: acidity
Medical Dictionary, © 2009 Farlex and Partners
Mentioned in ?
References in periodicals archive ?
% of titratable acidity = (B * N/ W) * 100 (Equation 2)
Physicochemical and microbiological dynamics of the fermentation of the CCN51 cocoa material in three maturity stage/Dinamica fisico-quimica e microbiologica da fermentacao de material de cacau CCN51 em tres fases de maturidade
Parameters Orange juice Titratable acidity (citric acid) 0.58 g.100 [mL.sup.-1] Total soluble solids--TSS 7.9 ([degrees]Brix) TSS/TA ratio 13.62 Ascorbic acid 46.24 mg.100 [mL.sup.-1] pH 3.81 Parameters Uvaia pulp Titratable acidity (citric acid) 0.96 g.100 [mL.sup.-1] Total soluble solids--TSS 9.9 ([degrees]Brix) TSS/TA ratio 10.31 Ascorbic acid 76,66 mg.100 [mL.sup.-1] pH 2.93 Table 2--Mean concentration of phenolic compounds of the nectar formulations.
Physicochemical and microbiological stability of mixed nectar of orange and uvaia/ Estabilidade fisico-quimica e microbiologica de nectar misto de laranja e uvaza
About fruit titratable acidity, the results confirming the acid taste, once Rubus spp., according to Aroucha et al.
Rubus sellowii Cham. & Schlitdl
There were no significant effect for pH, total soluble solids, total titratable acidity and SS/TTA ratio as a function of [P.sub.2][O.sub.5] and [K.sub.2]O doses, and there was also no interaction between factors.
Phosphate and potassium fertilization on agronomic and physico-chemical characteristics and bioactive compounds of eggplant/ Adubacao fosfatada e potassica nas caracteristicas agronomicas, fisico-quimicas e nos compostos bioativos da berinjela
Then, the following yoghurt characteristics were measured: the active acidity (Y-pH), the titratable acidity according to Soxhlet-Henkel (Y-TA) and the total count of Lactobacilli (LC) and Streptococci (SC) strains in cfu/mL.
Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of [beta]-casein, [kappa]-casein, and [beta]-lactoglobulin
Change in pH and titratable acidity (%) of spiced yoghurt.
PRODUCTION, MICROBIOLOGICAL AND QUALITY EVALUATION OF LOW-FAT SPICED YOGHURTS WITH LOW GLYCEMIC LOAD
It was observed that the titratable acidity increased from 0.41 to 1.2% during the storage period of 0-140 days (Figure 1), with a further reduction at 180 days.
Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage
On the basis of the above-mentioned data, it is evident that the amount of unsaturated fatty acids decreased over time, apparently independent of pH, titratable acidity, and type of milk.
Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives
Titratable acidity is a better predictor of the impact of acid content on flavor of food, and the pH is a better predictor of the ability of a microorganism to grow in a specific food [17].
Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas
On the other hand, while the highest soluble solids content (5.4 %) and vitamin C (40.7 mg 100 g-1) contents were obtained from the control treatment, the highest titratable acidity (0.44 %) was obtained from red PE mulch treatment.
ORGANIC TOMATO (Solanum lycopersicum L.) PRODUCTION UNDER DIFFERENT MULCHES IN GREENHOUSE
The pH, % soluble solids, titratable acidity, and % alcohol of berries and wines were assayed to assess basic quality parameters.
Antioxidant Properties of "Natchez" and "Triple Crown" Blackberries Using Korean Traditional Winemaking Techniques
Titratable acidity of the double toned milk was measured as per the BIS method (BIS, 1981).
Storage stability and chemical constituents of cultured buttermilk prepared by incorporation of Paneer whey

Medical browser ?
Full browser ?