titrate

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titrate

 [ti´trāt]
to analyze by titration.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

ti·trate

(tī'trāt),
To analyze volumetrically by a solution (the titrant) of known strength to an end point.
Farlex Partner Medical Dictionary © Farlex 2012

ti·trate

(tī'trāt)
To analyze volumetrically by a solution (the titrant) of known strength to an end point.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

Titrate

To analyze the best end point (for dose) for a medication.
Gale Encyclopedia of Medicine. Copyright 2008 The Gale Group, Inc. All rights reserved.
References in periodicals archive ?
MS = Matiere Seche, pH = potentiel d'Hydrogene, AT = Acidite Titrable, ESS = Extrait Soluble Seche, SR = Sucre Reducteur, ST = Sucre Totaux, Ce = Cendre, Vit = Vitamine, Prot.
[11.] ISIRI., Milk and milk products-determination of titrable acidity and value pH-test method, Iranian National, 2006.
The feed juice as well as the filtration products was characterized for their anthocyanin content, soluble solids, titrable acids, and pH value.
(2008) Table 2 Effect of ECF on gastric juice volume, total titrable acidity, ulcerated area and mucin content in ethanol-induced gastric ulcer in rats.
Camel milk samples analyzed have a titrable acidity near standards and similar to those given by several authors.
The squash quality is evaluated on the basis of the following characteristics: pH, titrable acidity, soluble solids, ascorbic acid (by 2,6 dichlorophenol indophenol method), specific gravity.
Propofol, by continuous infusion, provides a readily titrable level of sedation and rapid recovery once infusion is terminated along with its unique antipruritic and antiemetic properties that make it a novel drug for outpatient anaesthesia9.
Stages of TSS Titrable Volatile Total ripening ([degrees] acidity (%) acidity (%) sugar (%) Brix) Mature 9.60 0.814 0.0164 0.674 green Partial ripe 10.70 0.830 0.0060 0.742 Ripe 9.76 0.556 0.056 0.537 Over ripe 9.64 0.631 0.038 0.588 Stages of pH Alcohol Sensory ripening (%) evaluation Mature 3.78 10.30 3.0 green Partial ripe 3.66 11.00 4.3 Ripe 3.75 11.40 4.6 Over ripe 3.41 11.44 3.2
The minimum titrable plasma level of these cytokines is 1 picogram/mL, levels below that were considered as zero.
1, only very small amounts of acids copolymerized were titrable in water on the latex samples containing 5 and 10 parts MAA, whereas all their copolymerized acids were neutralized in the mixture of water and ethanol (50/50), regardless of their acid contents.
The whey was characterized by titrable acidity, pH, conductimetry, proteins by the Kjedahl method, fats by the Gerber method, lactose by picric acid fotometry and sodium and potassium by atomic absorption.