acidity value for Rad1 in PVK and NBRIP medium observed was 17.2 and 21.3, respectively.
MS = Matiere Seche, pH = potentiel d'Hydrogene, AT = Acidite Titrable
, ESS = Extrait Soluble Seche, SR = Sucre Reducteur, ST = Sucre Totaux, Ce = Cendre, Vit = Vitamine, Prot.
[11.] ISIRI., Milk and milk products-determination of titrable
acidity and value pH-test method, Iranian National, 2006.
The feed juice as well as the filtration products was characterized for their anthocyanin content, soluble solids, titrable
acids, and pH value.
(2008) Table 2 Effect of ECF on gastric juice volume, total titrable
acidity, ulcerated area and mucin content in ethanol-induced gastric ulcer in rats.
Camel milk samples analyzed have a titrable
acidity near standards and similar to those given by several authors.
The squash quality is evaluated on the basis of the following characteristics: pH, titrable
acidity, soluble solids, ascorbic acid (by 2,6 dichlorophenol indophenol method), specific gravity.
Propofol, by continuous infusion, provides a readily titrable
level of sedation and rapid recovery once infusion is terminated along with its unique antipruritic and antiemetic properties that make it a novel drug for outpatient anaesthesia9.
Stages of TSS Titrable
Volatile Total ripening ([degrees] acidity (%) acidity (%) sugar (%) Brix) Mature 9.60 0.814 0.0164 0.674 green Partial ripe 10.70 0.830 0.0060 0.742 Ripe 9.76 0.556 0.056 0.537 Over ripe 9.64 0.631 0.038 0.588 Stages of pH Alcohol Sensory ripening (%) evaluation Mature 3.78 10.30 3.0 green Partial ripe 3.66 11.00 4.3 Ripe 3.75 11.40 4.6 Over ripe 3.41 11.44 3.2
The minimum titrable
plasma level of these cytokines is 1 picogram/mL, levels below that were considered as zero.
1, only very small amounts of acids copolymerized were titrable
in water on the latex samples containing 5 and 10 parts MAA, whereas all their copolymerized acids were neutralized in the mixture of water and ethanol (50/50), regardless of their acid contents.
The whey was characterized by titrable
acidity, pH, conductimetry, proteins by the Kjedahl method, fats by the Gerber method, lactose by picric acid fotometry and sodium and potassium by atomic absorption.