The maize variety Sultan was well equipped with secondary metabolites in terms of total soluble phenolics flavonoids tannins anthocyanins and saponins as free radical quenching system and thus showed better thermotolerance
and behavioral induction of 70 kDa heat shock proteins and their encoding genes in honey bees.
Therefore, the correct time x temperature binomial on delayed storage increased the thermotolerance
to cold without accelerating ripening (SASAKI et al.
curves were constructed at different one-hour heat shocks (37, 39, 41, 43, 44, 45[degrees]C and a control at 25[degrees]C), measuring its effect on three life history traits involved in fitness: survival, fecundity and viability.
Blueberry polyphenols increase life span and thermotolerance
in Caenorhabditis elegans.
Potassium chloride improves the thermotolerance
of chicken exposed to acute heat stress.
Thus, characterizing and understanding the mechanisms by which high temperature stress disrupts and limits maize grain development is pivotal to efforts to establish ways to enhance plant thermotolerance
and therefore provide yield stability.
Lopez-Delgado H, Datt JF, Foyer HC, Scott I (1998a) Induction of thermotolerance
in potato microplants by acetylsalicilic and [H.
of amebae was assessed by testing for ability to grow on agar plates incubated at 40, 42, 45 and 47[degrees]C for five to seven days.
2+] level in tobacco seedlings in relation to thermotolerance
Modulation of prostaglandin Al-induced thermotolerance
by quercetin in human leukemic cells: role of heat shock protein 70.
Expression of a unique plastid-localized heat-shock protein is genetically linked to acquired thermotolerance