thermoduric


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Related to thermoduric: thermoduric bacteria

thermoduric

 [ther″mo-du´rik]
able to endure high temperatures.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

ther·mo·du·ric

(ther'mō-dū'rik),
Resistant to the effects of exposure to high temperature; used especially with reference to microorganisms.
[thermo- + L. durus, hard, enduring]
Farlex Partner Medical Dictionary © Farlex 2012

thermoduric

(thûr′mō-do͝or′ĭk, -dyo͝or′-)
adj.
Capable of surviving high temperatures, especially those of pasteurization. Used of a microorganism.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

ther·mo·du·ric

(thĕr'mō-dyū'rik)
Resistant to the effects of exposure to high temperature; used especially with reference to microorganisms.
[thermo- + L. durus, hard, enduring]
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
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References in periodicals archive ?
Hot springs present a good example of extreme (geothermal) environments and are habitats of variety of thermoduric, thermophilic and hyperthermophilic microorganisms (Chaban et al., 2006).
The aim of the study is to isolate and identify a new thermoduric bacterial strain capable to grow under alkaline conditions as alkaline catalase producer.
ISOLATION AND IDENTIFICATION OF A CATALASE PRODUCING THERMODURIC ALKALOTOLERANT BACILLUS SP. STRAIN KP10 FROM HOT SPRINGS OF TATTA PANI, AZAD KASHMIR
Review of potential sources and control of thermoduric bacteria in bulk-tank milk.
Thermoduric bacteria: A re-emerging problem in cheesemaking.
Spoilage potential of Paenibacillus sp. in Brazilian raw milk/Potencial deteriorante de Paenibacillus sp. no leite cru refrigerado brasileiro
This is a thermoduric microorganism because its spores can survive to the thermal processes used in food industry (AIRES et al., 2009; GAILLARD et al., 1998; MAZAS et al., 1999).
Evaluation of psychrotrophic behavior and lipolytic and proteolytic activity of Bacillus cereus isolated from refrigerated dairy products/Avaliacao do comportamento psicrotrofico e atividade lipolitica e proteolitica de Bacillus cereus isolado de produtos lacteos refrigerados
Spoilage of aseptically packaged pasteurized liquid dairy products by thermoduric psychrotrophs.
Research for lipA and APRX genes in Corynebacterium bovis samples, and its growth under refrigeration/ Pesquisa dos genes lipA e APRX em linhagens de Corynebacterium bovis, e seu crescimento sob refrigeracao/ Presencia de los genes lipA y APRX en muestras de Corynebacterium bovis, y su desarrollo en refrigeracion
The metabolism of pyruvate and citrate in the thermoduric cheese starter Streptococcus faecium (Streptococcus durans).
Caracteristicas de [alpha]-acetolactato sintetasa y produccion de diacetilo por Enterococcus faecium ETw7 y Enterococcus faecalis ETw23
The indicator microorganisms studied were: psychrotrophic count, mesophilic count, thermoduric, molds and yeasts, coliforms and Staphylococcus aureus.
Utilizacion de microorganismos marcadores para la evaluacion de las condiciones higienico-sanitarias en la produccion primaria de leche
Many strains are thermoduric and may survive pasteurization causing subsequent spoilage, particularly if the other spoilage organisms are eliminated by heat treatment (Jos and Huis in't Veld, 1996).
Sensory, physicochemical and microbiological changes in water-cooked salted duck during storage at 4[degrees]C

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