thermoduric

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Related to thermoduric: thermoduric bacteria

thermoduric

[ther″mo-du´rik]

able to endure high temperatures.

ther·mo·du·ric

(ther'mō-dū'rik),

Resistant to the effects of exposure to high temperature; used especially with reference to microorganisms.

[thermo- + L. durus, hard, enduring]

thermoduric

(thûr′mō-do͝or′ĭk, -dyo͝or′-)

adj.

Capable of surviving high temperatures, especially those of pasteurization. Used of a microorganism.

ther·mo·du·ric

(thĕr'mō-dyū'rik)

Resistant to the effects of exposure to high temperature; used especially with reference to microorganisms.

[thermo- + L. durus, hard, enduring]

thermoduric

able to endure high temperatures.

Mentioned in ?

thermophylic

References in periodicals archive ?

Hot springs present a good example of extreme (geothermal) environments and are habitats of variety of thermoduric, thermophilic and hyperthermophilic microorganisms (Chaban et al.

The aim of the study is to isolate and identify a new thermoduric bacterial strain capable to grow under alkaline conditions as alkaline catalase producer.

ISOLATION AND IDENTIFICATION OF A CATALASE PRODUCING THERMODURIC ALKALOTOLERANT BACILLUS SP. STRAIN KP10 FROM HOT SPRINGS OF TATTA PANI, AZAD KASHMIR

Review of potential sources and control of thermoduric bacteria in bulk-tank milk.

Thermoduric bacteria: A re-emerging problem in cheesemaking.

Spoilage potential of Paenibacillus sp. in Brazilian raw milk/Potencial deteriorante de Paenibacillus sp. no leite cru refrigerado brasileiro

This is a thermoduric microorganism because its spores can survive to the thermal processes used in food industry (AIRES et al.

Evaluation of psychrotrophic behavior and lipolytic and proteolytic activity of Bacillus cereus isolated from refrigerated dairy products/Avaliacao do comportamento psicrotrofico e atividade lipolitica e proteolitica de Bacillus cereus isolado de produtos lacteos refrigerados

The metabolism of pyruvate and citrate in the thermoduric cheese starter Streptococcus faecium (Streptococcus durans).

Caracteristicas de [alpha]-acetolactato sintetasa y produccion de diacetilo por Enterococcus faecium ETw7 y Enterococcus faecalis ETw23

The indicator microorganisms studied were: psychrotrophic count, mesophilic count, thermoduric, molds and yeasts, coliforms and Staphylococcus aureus.

Utilizacion de microorganismos marcadores para la evaluacion de las condiciones higienico-sanitarias en la produccion primaria de leche

Many strains are thermoduric and may survive pasteurization causing subsequent spoilage, particularly if the other spoilage organisms are eliminated by heat treatment (Jos and Huis in't Veld, 1996).

Sensory, physicochemical and microbiological changes in water-cooked salted duck during storage at 4[degrees]C