tempeh


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tempeh

(tĕm′pā)
A wheat-soybean- mold modified and fermented food used traditionally in Asia. The quality of protein in tempeh is close to that of casein.
References in periodicals archive ?
Rather than selling the seeds for tempeh production, the produce of Gatot and his neighbours will be bought by the Agriculture Ministry to supply to other farmers who want to grow the new variety.
Tempeh and pressed tofu contained more crude protein, at 52% and 49%, respectively, than the other samples, indicating that the production processes could increase protein content.
Fermented vegetables are a well-established idea in consumers' minds; they're a traditional food format, such as kimchi or tempeh in Asia," said Mr.
Its easy to incorporate soy foods into your diet--add edamame to soups or stews, mix soynuts into your trail mix, include tofu in a vegetable stir-fry, or sprinkle crumbled tempeh into chili or pasta sauce," suggests Topol.
Focus on whole soy foods, like tempeh, tofu and soymilk, over more processed versions such as soy protein isolate and "fake meats.
Foods considered here include soybean products such as natto and tempeh, other starches such as iru, datou, and salt-rising bread, vegetable products such as pickles and kim chee, and shellfish products such as shrimp paste and fish sauce.
My mum was in her element, and eventually opted for tempeh and tofu jungle curry, while I decided on white miso and udon noodle soup (both PS9.
Crystal DuBoyce continues "Advanced Culturing" with three dishes packed with nutrients and good for digestive health, including Natto (a traditional food with amazing vitamin content), Tempeh (a healthier non-soy version) and Miso (a Japanese staple).
Common fermented foods include yogurt (especially Greek yogurt), kefir, pickles, sauerkraut, kimchi, miso, soy sauce and tempeh.
When I visited recently, he served me a bright dish of sauteed tempeh, steamed greens, and mushrooms over a soy-milk-based creamed corn sauce.
While tempeh does contain more calories than tofu (196 versus 91 in a 3.
starter culture and unpasteurized tempeh, a meat substitute, as a novel food vehicle.