SWAP Chocolate bourbons - 4g of sugar per biscuit or one teaspoon
SWAP Nutella - 56.3g of sugar per 100g or 14 teaspoons
FOR Sweet Freedom chocolate pot - 38g of sugar per 100g or nineand-a-half teaspoons
MIX sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon
thyme and sea salt in small bowl.
ground red pepper (optional)1 tablespoon soy sauce
Mix one teaspoon
Calendula tincture with half a teaspoon
sea salt and one cup distilled water.
Safeway Eat Smart contains more fruit and only 6.1g sugar per pot - just over 1 teaspoon
seedless grapes, cut in half 1/4 cup lime juice 2 tablespoons olive oil 1/4 teaspoon
salt 1/4 teaspoon
pepper Prepare coals for grilling, or preheat gas grill.
2) If using for flavoring, 1/8 to 1/4 teaspoon
of saffron threads soaked in 2 Tablespoons of hot water or white wine will flavor 6-8 servings of soup, rice, pasta, or dessert.
1 cup powdered sugar 1 teaspoon
grated orange rind 1 to 2 tablespoons fresh orange juice, or more as needed Cream butter in large mixer bowl until light and fluffy.
To make, dissolve one teaspoon
of sugar into one-half teaspoon
of water, rub two or three mint sprigs with your fingers to bruise them and rim a glass with them.
Brush both sides with 1 tablespoon oil; season with 1/4 teaspoon
salt and 1/4 teaspoon
by Oneza Tabish ROASTED SWEET POTATOES A delicious and healthy roast of sweet potatoes with sweet and spicy tinge of cinnamon and red chilli powder Ingredients 2 medium sweet potatoes (cubed) 1 teaspoon
olive oil 1/4 teaspoons
red chilli powder Pinch of cinnamon Salt and pepper as per taste Preparation Preheat oven to 200A C.