SWAP Chocolate bourbons - 4g of sugar per biscuit or one
teaspoonSWAP Nutella - 56.3g of sugar per 100g or 14
teaspoons FOR Sweet Freedom chocolate pot - 38g of sugar per 100g or nineand-a-half
teaspoonsMIX sugar, smoked paprika, cinnamon, orange peel, remaining 1
teaspoon thyme and sea salt in small bowl.
-
teaspoon ground red pepper (optional)1 tablespoon soy sauce
Mix one
teaspoon Calendula tincture with half a
teaspoon sea salt and one cup distilled water.
Safeway Eat Smart contains more fruit and only 6.1g sugar per pot - just over 1
teaspoon of sugar.
seedless grapes, cut in half 1/4 cup lime juice 2 tablespoons olive oil 1/4
teaspoon salt 1/4
teaspoon pepper Prepare coals for grilling, or preheat gas grill.
2) If using for flavoring, 1/8 to 1/4
teaspoon of saffron threads soaked in 2 Tablespoons of hot water or white wine will flavor 6-8 servings of soup, rice, pasta, or dessert.
1 cup powdered sugar 1
teaspoon grated orange rind 1 to 2 tablespoons fresh orange juice, or more as needed Cream butter in large mixer bowl until light and fluffy.
To make, dissolve one
teaspoon of sugar into one-half
teaspoon of water, rub two or three mint sprigs with your fingers to bruise them and rim a glass with them.
Brush both sides with 1 tablespoon oil; season with 1/4
teaspoon salt and 1/4
teaspoon pepper.
by Oneza Tabish ROASTED SWEET POTATOES A delicious and healthy roast of sweet potatoes with sweet and spicy tinge of cinnamon and red chilli powder Ingredients 2 medium sweet potatoes (cubed) 1
teaspoon olive oil 1/4
teaspoons red chilli powder Pinch of cinnamon Salt and pepper as per taste Preparation Preheat oven to 200A C.
