taste receptor


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taste receptor

A gustatory cell of a taste bud.
See also: receptor

taste

the peculiar sensation caused by the contact of soluble substances with the tongue; the sense effected by the tongue, the gustatory and other nerves, and the gustatory center.
There are four basic tastes: sweet, salt, sour and bitter. Sometimes alkaline and metallic are also included as basic tastes. All other tastes are combinations of these. The taste buds are specialized, and each responds only to the kind of basic taste that is its specialty. The location of and the number of taste buds varies between animal species.
Other senses, including smell and touch, also play an important role in tasting.

taste bud, taste organ
the organ of taste; spherical nests of cells embedded in the mucosa of the mouth and tongue are composed of supporting and gustatory cells. The gustatory cells have a delicate, hairlike process which protrudes from the peripheral surface of the cell. Substances must be in solution to be tasted, solids must be chewed and mixed with saliva.
conditioned taste aversion
animals have been shown to develop aversions to foods associated with illness or other adverse experiences.
conditioned taste preference
theoretically, the reverse of conditioned taste aversion, which is a naturally occurring phenomenon; it is not widely accepted that animals will associate recovery from illness with a specific taste or food.
taste pore
opening from the exterior to a taste bud.
taste receptor
one of the three types of cell in a taste bud; called also gustatory cells.
References in periodicals archive ?
NASDAQ: SNMX), a leading company focused on using proprietary taste receptor technologies to discover and develop novel flavor ingredients for the food, beverage, and ingredient supply industries, announced today that Gwen Rosenberg, the Company's Vice President, Investor Relations & Corporate Communications, will present a corporate overview on Wednesday, August 31, 2011 at 9:45 a.
Zhang said the team realized that the taste receptor cells in the attractive and repellant sensilla were likely locked in a tug-of-war over whether the fly would continue eating or go off in search of better food.
When a taste receptor is hit in the mouth, the brain gets the message almost instantaneously.
This taste receptor is a subunit of both the human umami (savory) and sweet taste receptors.
As reported the critical proteins were TAS1R3, a component of both the sweet and umami (amino acid) taste receptors, and GNAT3, a molecule needed to convert the oral taste receptor signal into a nerve cell response.
The new patent contains broad claims covering binding assays using the human T1R3 taste receptor to screen for compounds that elicit or modulate sweet taste.
Working with rats that had a tendency to moderate their fat intake when placed on a high-fat diet, researchers discovered that the taste receptor cells of this breed showed the greatest sensitivity to polyunsaturated fatty acids.
a new model; Three-dimensional model for the sweet taste receptor - development and use; Sweet taste transduction - a molecular-biological analysis; Mechanisms of sweet taste transduction; Phenoxyalkanoic acid sweetness inhibitors; Concentration-response relationships of sweeteners - a systematic study; Time-intensity profiles of dipeptide sweeteners; Novel sweeteners - regulatory issues and implications; and The future of synthetic sweeteners.
The sense of taste is mediated by taste receptor cells bundled in our taste buds.
Zuker, Ryba, and other collaborators had previously identified unique taste receptors and taste receptor cells for each taste -- uncovering a "one taste, one cell class" coding scheme.
Previous studies also suggested that each tongue cell produces no more than one type of taste receptor.
studied the sweet taste receptor genes of cats in the late 1970s.

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