taste groups

taste groups,

n.pl in Tibetan medicine, classifications assigned to a particular food based on its flavor; sour, bitter, and sweet are the three fundamental classifications. The three moderating tastes are astringent, salty, and pungent, respectively. Medication and foods are made by combining specific flavors. Practitioners use these flavor pairs to make meals that are suitable for a particular season. Because these particular combinations are believed to directly influence the psychosomatic components of badahan, chi, and schara, they are used to regulate the corresponding taste elements. To establish an appropriate diet for the relief of symptoms, determining a correlation between flavors/foods and eating patterns/habits is important.
References in periodicals archive ?
While Bourdieu took social class as his subject and then examined how taste was articulated within and across these classes, Hennion's subject (amateur rock climbers, music lovers, wine tasters) are social groups who primarily exist as taste groups (taste defines them in some essential way, and in advance of analysis).
Second, a symmetric but non-homogeneous distribution is defined over a field of five different taste groups of voters as follows.
One should note that when we change the distribution of skills in the simulations, we shall do this in a manner such that the partition of the population over the five taste groups remains the same.
The first table shows equilibrium tax rates and government relative size for a homogeneous population with the same set of preferences, whereas Table 2 shows the result for the same experiments involving a heterogeneous population partitioned into the taste groups defined earlier.
This fragmentation of the market undoubtedly echoes a larger trend in publishing and in society as a whole, as people hunker down into increasingly specialized taste groups and cultural pods.
IF you're pitta, along with Madonna and Jennifer Aniston, choose mainly sweet, bitter and astringent foods rather than pungent, sour or salty (see food taste groups below).
But, if the enthusiasm among our regional producers, and the five Taste groups in particular, were the only criteria for business success, then there would not be an issue.
However, McNair believes Britain's regional taste groups will provide valuable expertise in developing consumer and trade interest in local specialities as well as being the conduit for information to local press and other forms of direct marketing.