The nose is lovely and inviting with a touch of tartness
," said Gregg Glaser of Yankee Brew News.
When the tomatoes are too sweet for comfort, restaurants add more cream or butter; when they're sour, some cooks neutralise the excess tartness
by loading the gravy with sugar, which is as blasphemous as chaptalisation of wine ( or adding sugar to balance a wine's excess acidity).
A splash of fruit juice, honey or maple syrup will balance tartness
A cross between MS 598 and Florida 80-11, Prince blueberries are medium in size and color with a mild flavor and less tartness
than many other rabbiteye varieties.
You can make it with any fruit but for a simple one to go with today's dessert blitz together a punnet of raspberries and the flesh from a couple of oranges, add a tsp or two of sugar to take away the tartness
and pass it through a fine sieve.
You want to pick up the wine's vapors, the fruitiness of a Zinfandel or the tartness
of a sauvignon blanc.
Dish of the Year: Tapenade-crusted whitefish has tartness
, tenderness, pungency and piquancy all rolled up into one nifty entree.
marries sweetness sought by some and tartness
touted by others, and it thrives in the hard climate of northern-tier states.
Light Cane sugar balances the tartness
of the lemon.
Apples would be crispy and juicy without the tartness
Throw in 13% Sauvignon Blanc for extra tartness
and you've got a winning combination.
It could be cheesier and lose some of the tartness