tarragon oil

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tar·ra·gon oil

(tar'ă-gon oyl),
A volatile oil distilled from the leaves of Artemisia dranculus (family Compositae); a flavoring.
Synonym(s): estragon oil
Farlex Partner Medical Dictionary © Farlex 2012
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How to make the tarragon oil 1Bring a medium saucepan of water to a boil.
Add 10ml tarragon oil to the cooking liquor/veloute to split it.
Method: To make the chive and tarragon oil: Place a bunch of tarragon leaves and a roughly chopped bunch of chives in a liquidiser.
Companies mentioned include Toyota (TOYOY), Atlantic Richfield (AR C), Marathon (MRO), Tarragon Oil & Gas (TN.T), Halliburton (HAL), Dresser (DI), C hevron (CHV), Oryx (ORX), EEX Corp.
For the tarragon oil, in a commercial blender, combine all of the ingredients.