tablespoon


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tablespoon

 [ta´b'l-spo̳n]
a household unit of volume or capacity, equivalent to three teaspoons or approximately 15 milliliters.

ta·ble·spoon

(tā'bĕl-spūn),
A large spoon, used as a measure of the dose of a medicine, equivalent to about 4 fluidrams or 1/2 fluidounce or 15 mL.

tablespoon (Tbs, tbsp)

a household spoon that may be used to measure a dose of liquid medicine, equivalent to about 4 fluid drams or ½ fluid ounce or 15 mL.

tablespoon

(1) A spoon that holds ±15 ml.
(2) An obsolete volume equal to ± 15 mL.

ta·ble·spoon

(tā'bĕl-spūn)
A large spoon, used as a measure of the dose of a medicine, equivalent to about 4 fluidrams or 1/2 fluidounce or 15 mL.

tablespoon

a household unit of volume or capacity; equivalent to three teaspoons or approximately 15 milliliters; in metric measurement, equal to 20 milliliters.
References in periodicals archive ?
Continental Shallot and Caper Dressing: 6 Tablespoons red wine vinegar, 2 Tablespoons white wine vinegar, 4 Tablespoons olive oil, 2 Tablespoons chopped shallots, 1 Tablespoon drained capers, 1 teaspoon Dijon mustard, 1 teaspoon black pepper
Snack: 1 cup Soy Dream Enriched soymilk and 3 cups popped popcorn with 1 Tablespoon Vegetarian Support Formula nutritional yeast
Meanwhile, in a nonstick skillet or saute pan, melt 2 tablespoons butter over medium heat and swirl to coat pan.
For the roux, in a medium bowl, mix together 1/3 cup of the flour and 3/4 tablespoon spice mix and set aside.
Add one tablespoon of butter and sear the veal on the other side.
1 tablespoon sweet chili sauce (Maggi Taste of Asia brand preferred)
Blend tofu, umeboshi paste, salt and remaining 2 tablespoons olive oil and 1 tablespoon garlic in a food processor until smooth and creamy.
2 to 3 tablespoons fresh cilantro leaves (a handful), chopped
For a swirled cinnamon raisin version, add 1 tablespoon sugar, 1 teaspoon cinnamon and 1/4 cup raisins to 1 cup smooth natural peanut butter.
1 1/2 tablespoons vegetable OR canola oil OR a combination of half oil and half butter
WASABI COCKTAIL SAUCE: Mix 3/4 cup cocktail sauce, 1/2 to 1 teaspoon wasabi paste (mix 1 teaspoon wasabi powder with 2 teaspoons water and let stand 2 to 3 minutes before using) and 1 tablespoon lemon juice.
Combine pecans, flour, remaining 1 tablespoon brown sugar and 1 tablespoon butter, melted; mix well.