sushi syncopeA transient condition caused by ingesting a bolus of wasabi, a root similar to horseradish (active ingredient: isothiocyanate), which is used to flavour sushi.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
sushi syncopeA transient condition caused by ingesting a bolus of wasabi, a 'hot' mustard–active ingredient: isothiocyanate used to flavor sushi. See Horseradish, Seder syncope, Spicy food, Sushi; Cf Hot peppers.
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.