sulphated polysaccharide

sulphated polysaccharide

Any of a family of antioxidants—e.g., carrageenan, isolated from seaweed, which have therapeutic potential in cyclosporin A-induced hepatotoxicity in rats by reducing lipid peroxidation, and increasing ATPase activity and in treating HIV infection*.  
*By preventing the interaction of epithelial cells and the release of HIV from infected lymphocytes, by coating the cells and virus with a negative charge, making the cells mutually repulsive.
References in periodicals archive ?
Fucoidan, which is extracted from brown seaweed, is a complex sulphated polysaccharide that is mostly composed of L-fucose and sulphated ester groups.
Specializing in carbohydrate chemistry, Marinova discovered a method of obtaining and using a sulphated polysaccharide, Galactofucan Sulphate (GFS(TM)) and created a patent-pending high-molecular weight fucoidan product.
A sulphated polysaccharide (SP-2a) from the brown alga Sargassum patens (Kutz.
We have reported previously that a sulphated polysaccharide, SP-2a isolated from the brown alga Sargassum patens (Kutz.
A sulphated polysaccharide (SP-2a) was isolated from the brown alga S.
Structural features of the sulphated polysaccharide from a green seaweed, Cladophora socialis.
Antiviral property and mode of action of a sulphated polysaccharide from Sargassum patiens against Herpes simplex virus type 2.
Algae-based products also include functional ingredients, such as phlorotannins, colourless carotenoids, photolyase, mycosporin-like amino acids, tocopherols, superoxiddismutase, polyphenols, beta-carotene, carotenoids, polysaccharides, mucopolysaccharides, sulphated polysaccharides, and polyunsaturated fatty acids to enhance the functionality of the end products.
pylori was inhibited by sulphated polysaccharides (heparin and chondroitin sulphates) (Hirmo et al.
Various sulphated polysaccharides, including carrageenans, amylose sulphate and xylan sulphate, were effective as browning inhibitors with diced apple.
Estimation of serum lipoproteins using sulphated polysaccharides.
Various sulphated polysaccharides, including carrageenans, amylose sulphate and xylan sulphate, were found to be effective as browning inhibitors with diced apple.