syrup

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syrup

 [sir´up]
a viscous concentrated solution of a sugar, such as sucrose, in water or other aqueous liquid; combined with other ingredients, such a solution is used as a flavored vehicle for medications. In common usage, the term is often expanded to include any oral dosage form (for example, an oral suspension) in a sweet and viscous vehicle.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

syr·up

(sir'ŭp),
1. Refined molasses; the uncrystallizable saccharine solution left after the refining of sugar.
2. Any sweet fluid; a solution of sugar in water in any proportion.
3. A liquid preparation of medicinal or flavoring substances in a concentrated aqueous solution of a sugar, usually sucrose; other polyols, such as glycerin or sorbitol, may be present to retard crystallization of sucrose or to increase the solubility of added ingredients. When the syrup contains a medicinal substance, it is termed a medicated syrup; although a syrup tends (due to its very high [approximately 85%] sucrose content) to resist mold or bacterial contamination, a syrup may contain antimicrobial agents to prevent bacterial and mold growth.
Synonym(s): sirup, syrupus
[Mod. L. syrupus, fr. Ar. sharāb]
Farlex Partner Medical Dictionary © Farlex 2012

syrup

also

sirup

(sĭr′əp, sûr′-)
n.
A concentrated solution of sugar in water, often used as a vehicle for medicine.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

syrup

Herbal medicine
A solution of herbs in concentrated sugar, which preserves the concoction and attenuates potentially bitter tastes (e.g., onions or garlic). Honey is most commonly used, but others (such as brown sugar and glycerine) may also be used to produce syrups.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

syr·up

(syr.) (sir'ŭp)
1. Refined molasses; the uncrystallizable saccharine solution left after sugar is refined.
2. Any sweet fluid; a solution of sugar in water in any proportion.
3. A liquid preparation of medicinal or flavoring substances in a concentrated aqueous solution of a sugar, usually sucrose; when the syrup contains a medicinal substance, it is termed a medicated syrup.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

syr·up

(sir'ŭp)
1. Refined molasses.
2. Any sweet fluid; a solution of sugar in water in any proportion.
3. A liquid preparation of medicinal or flavoring substances in a concentrated aqueous solution of a sugar, usually sucrose; other polyols, such as glycerin or sorbitol, may be present to retard crystallization of sucrose or to increase the solubility of added ingredients.
Medical Dictionary for the Dental Professions © Farlex 2012

Patient discussion about syrup

Q. Addiction to a cough syrup?? Is it true you can get addicted to cough syrup? And is so- why is that? Is it dangerous? Should I not take cough syrup?

A. here is a story about an air force pilot who had an addiction to cough suppressant who ended bad and about the phenomenon in general:
http://www.msnbc.msn.com/id/4608341/

More discussions about syrup
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References in periodicals archive ?
Do not make the balls big in size as they will swell to twice the size when fried and soaked in sugar syrup.
FROZEN AVIATION: 50ml gin, 25ml lemon juice, 10ml maraschino, 10ml creme de violette, 15ml sugar syrup Pour all the ingredients into a blender and blend with crushed ice until smooth.
Remove and let soak in thick sugar syrup flavoured with saffron and rose water.
The sugar syrup was prepared by water supplied by the Urban Water Distribution Company of Sao Paulo (SABESP); sugar was provided by the Center for Advanced Studies in Economics (ESALQ/USP) and tartaric acid was bought at Mega (Laboratory products) store in Botucatu.
Compared with traditional technologies, Hanovia's UV system effectively overcomes the problem of low UV transmittance in high viscosity liquids such as sugar syrups. It efficiently destroys bacteria, viruses and spores without altering the colour, odour, pH or stability of the final product or producing any unwanted disinfection by-products.
PFL, which has a long history in biofuel markets, is expected to give Carbolosic access to the world markets for its proprietary cellulose sugar syrup made from a variety of agriculture and yard waste.
TRIPOLI, Lebanon: Different variations of pastry dough, dairy filling and scented sugar syrup together comprise one of the sweetest traditions during the holy month of Ramadan: dessert.
The sugar syrup -- also called simple syrup -- is the key to perfect homemade lemonade.
For sorbet: 180g cranberries, water, 650ml sugar syrup (500ml sugar melted in 500ml water), juice of 1 orange, juice of 3 lemons 2 FOR THE SORBET Heat cranberries with 3tbsns of water, bring to boil quickly so cranberries split to release their flavour.
Abe tested pure maple syrup against a refined sugar syrup in laboratory animals.
Also produced is an animal feed by-product (sugar syrup).
Monin Spiced Brown Sugar Syrup features the perfect blend of rich brown sugar with subtle, yet distinctive cinnamon, cardamom and vanilla flavors.