succulent fruit

succulent fruit

a fruit with a fleshy structure which is often good to eat. In many such as peach, plum, cherry and apricot, which are all DRUPES, the PERICARP contains a fleshy mesocarp, while the apple and the strawberry are false fruits (POMES) with a swollen flower receptacle.
References in classic literature ?
And as I looked there came bobbing out upon the current from the Stygian darkness of the interior the shell of one of the great, succulent fruits of the sorapus tree.
Although the judges did not nullify the 2013 presidential election petition, they showed Mr Odinga the picture of a succulent fruit so vivid and real that he began to demand juice from it.
Kfar Hammam's climate is perfect for figs and the Al-Arqoub region alone produces almost 45 tons of the succulent fruit each season, in addition to olives and other crops.
The Artisan Bakery from Staveley, Cumbria, which picked up a coveted three stars for its "wholesome and delicious" D'Amore Lyth Valley Damson Pie, harbouring "sweet and succulent fruit, well flavoured from the damson gin," and encased in a crisp homemade sable pastry, topped with hazelnut frangipane.
Now for strawberries - another perfect basket plant with their beautiful flowers and succulent fruit.
However, these jars are full of some 78-plus succulent fruit and berry offerings, like peach, pineapple, cherry, and yes, even strawberry.
Danio is a yogurt with substance, delivering a great natural flavour through a layer of succulent fruit and super thick, protein enriched yogurt.
Naturally, then, I had a lot of fun whipping up a new version of this American classic, one that swaps out the buttery crust for less-caloric phyllo dough, a strategy that allows the eater to concentrate on the succulent fruit.
A very pretty pinot noir with spices and dried cherries on the nose; structured yet succulent fruit sourced from seven vineyards from four distinct regions; the finish is long with a small hint of barrel spice; a very enjoyable wine.
Organisers of the Plum Feast are seeking protected geographical indication status for the succulent fruit whose background has been researched by historian Helen Williams, from Mold.
I've been planning a cake along these lines for a while; something to combine all the flavours of the islands - succulent fruit, luscious tasty coconut and that mouthwatering sugar.