succulent

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succulent

(sŭk′yə-lənt)
adj.
1. Full of juice or sap; juicy.
2. Botany Having thick, fleshy, water-storing leaves or stems.
3. Highly interesting or enjoyable; delectable: a succulent bit of gossip.
n. Botany
A succulent plant, such as a sedum or cactus.

suc′cu·lence, suc′cu·len·cy n.
suc′cu·lent·ly adv.
References in periodicals archive ?
Succulence of the leaves helps the plant to dilute the salts absorbed from the soil to a degree tolerated by the plant.
Something that could capture the romance of an alluring flower petal, the succulence of ripe fruit and the sublime tang of a fresh berry.
In formulating its recipe, Tulip had focused on the key taste factors such as succulence, meatiness and seasoning, he added.
table with cronies as white and squeezed of succulence as he,
Pakistani beef is already here and we are also seeing a substantial scope for the export of Pakistani fruits and vegetables to Malaysia," he said, referring to the popularity of Pakistani mangoes admired by the local Malaysians for their peculiar taste and succulence.
At Barcelos, special attention is given to the marinade and flame grilling processes, which makes a huge difference in succulence and flavour, while at the same time, focusing on healthy eating.
When we heard that Bernal Heights' Four Star Video turned its new-releases room Into a mini garden store called Succulence, we had a hunch it would be great--and it is.
Unlike chemical dyes, natural colourants do not erode the structure of wool fibres, but lend them sheen and succulence.
According to an old rule, you should only use mussels if there is an "r" in the month - and avoid them between May and August, when they tend to spawn and lose their succulence.
This gentler cooking process preserves flavour and succulence, while giving high uniformity in the finished product.