That's because large, cold cubes allow you to shake the drink longer, making it colder, with less dilution than you'll get from dinky ice "cubes" So even though a shaken drink will be more diluted by definition than a stirred
one, larger ice cubes will result in a more intenselyflavored cocktail.
The temperature of the shaken drink was found to be 29 degrees Fahrenheit, whereas the stirred cocktail measured only 38.1 degrees.
Both the solutions had started with 70 grams of vodka, but the stirred solution was found to weigh 86 grams, due to the water gained by melting ice.
This tea is diluted and stirred
in water for at least twenty minutes and sprayed on plants and soft.
While at home, each child was asked to consume the following items: juice stirred with a new comb, juice stirred with what appeared to be a used comb taken from an experimenter's purse, a cookie covered with what was labeled "grasshopper powder" (actually flour, sugar and green coloring), a dead, sterilized grasshopper and juice containing a straw and a similarly disposed grasshopper.
Three-quarters of them drank juice stirred with what was apparently a used comb, nearly half took a bite of the cookie and almost two-thirds sipped juice in which a grasshopper floated.
Keep your mixer on a timer so that the coating is stirred
for about 5 min every hour.
The melt was manually stirred
to supplement the induction stirring, and samples were cast in preheated cylindrical steel molds.
After tapping is finished, the heat is stirred
for another 2 min.