Return tofu to wok along with sesame seeds and stir-fry
for 30 seconds.
I pull a handful of the red globes, slice them thinly, cook for about a minute, and add a few to each stir-fry
Add garlic and half of the chicken, and stir-fry
until the chicken is no longer pink in the center, about 3 minutes.
NOTES: Prepare the ingredients for this stir-fry
while the noodle pillows bake; cook the mixture (step 2) just before the pillows are done.
Kung Pao Chicken 1 pound boneless, skinless chicken 5 tablespoons prepared stir-fry
sauce divided 1 teaspoon vinegar 1/2 to 3/4 teaspoon crushed red pepper 1/4 teaspoon cornstarch 2 tablespoons water 3 tablespoons vegetable oil, divided 1 large clove garlic, minced 1 large onion, chunked 2 small green bell peppers, chunked 2/3 cup unsalted roasted peanuts
In the weeks prior to your camp's opening, prepare large amounts of food, for example stir-fry
dishes, and freeze them in meal-sized portions.
One example of Perkins' strategy is VDM of the Netherlands, which specializes in stir-fry
ready meals tailored to a variety of European tastes.
3/4 cup meat (choose from the list below) 4 cups vegetables
Tip in the shiitake mushrooms, courgette, carrot and mange tout and stir-fry
for 2-3 minutes.
So I'm stepping away from the classic Father's Day dish of heavy meat protein and starchy potatoes and making a delicious vegetable stir-fry