STIR


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Related to STIR: Stir frying

STIR

(stĕr),

short TI inversion recovery

An MRI term for a specialised application of the inversion recovery pulse sequence which sets the inversion time (TI) of the sequence at 0.69 times the T1 of fat, thereby suppressing the fat in the image.
References in periodicals archive ?
Stir in wine, salt and pepper; bring mixture to a boil.
Stir together all ingredients, and freeze in an ice cream maker.
Add garlic and red pepper flakes and stir for a few seconds, until aromatic, then add broth or water, 1/2 teaspoon salt and greens.
Season with salt to taste, stir in parsley, and cook for a few seconds longer.
Meanwhile, stir the marmalade and mustard together in a small bowl and set aside.
Stir nuts into reserved crumb mixture; sprinkle over chocolate filling.