in wine, salt and pepper; bring mixture to a boil.
together all ingredients, and freeze in an ice cream maker.
Add garlic and red pepper flakes and stir
for a few seconds, until aromatic, then add broth or water, 1/2 teaspoon salt and greens.
Season with salt to taste, stir
in parsley, and cook for a few seconds longer.
the marmalade and mustard together in a small bowl and set aside.
nuts into reserved crumb mixture; sprinkle over chocolate filling.