stigmasterol


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Related to stigmasterol: ergosterol, sitosterol, Campesterol

stigmasterol

(stĭg-măs′tə-rôl′, -rōl′)
n.
A sterol, C29H48O, that is found in many plants, such as soybeans and Calabar beans, and is used in the manufacture of semisynthetic progesterone.
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However, in the experiments, we found an interesting phenomenon, that is, the dead state of mites treated with stigmasterol was similar to that of mites of the positive control group treated with fenvalerate.
Plant secondary metabolic compounds (sitosterol, uracil, stigmasterol, quercetin, caffeic acid, ferulic acid, procatechuric acid and isorhamnetic) and the organic compounds from multi-microbe probiotics (Sun et al.
In this study, five targeted active compounds (Table 3) were detected in all three fermentation systems; caffeine, theobromine, gamma-tocopherol, stigmasterol and beta-sitosterol.
nutans, including phenolics, flavonoids, [beta]-sitosterol, stigmasterol, and chlorophyll derivatives [15].
RYR also contains sterols including beta-sitosterol, campesterol, stigmasterol, sapogenin, isoflavones, monounsaturated fatty acids, decalins and other biphenolic compounds, azaphilones and other lactone ring compounds, GABA (gamma aminobutyric acid), dimerumic acid, and citrin.
Presoaking of flax seeds in stigmasterol increased salt tolerance by improving membrane stability index and photosynthetic activity (Bassuany et al.
Phytosterols, including beta-sitosterol, stigmasterol, and campesterol,
Sublimation thermodynamic parameters for cholesterol, ergosterol, P-sitosterol, and stigmasterol, J.
The phytosterols (cholesterol, campesterol, stigmasterol, [beta]-sitosterol, and stigmastanol) were identified by comparison with the retention time of pure standards (Supelco, Bellefonte, USA), analyzed under the same conditions of the samples.
Besides these sweet glycosides stevia is also a nutrient rich herb containing substantial amount of other nutrients like 80 to 85 per cent water protein fibre amino acids free sugars iminosugar steviamine lipids essential oils ascorbic acid beta carotene riboflavin thiamine austroinulin nilacin rebaudi oxides gibberellic acid indole-3-acetonitrile apigenin quercetin isoquercitrin luteolin miocene kaempferol stigmasterol xanthophyllus umbeliferone chlorogenic acid caffeic acid dicaffeoylquinic acid chromium cobalt magnesium iron potassium phosphorus and trace elements.
Moreover AY- sitosterol and -5-avenasterol influence drupe ripeness during fruit ripening while stigmasterol interferes with absorption of carotenoids and other fat-soluble vitamins such as vitamin E and tocopherols (Ostlund et al.