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Squab producers use pigeons specially bred for meat production.
Squab is a dark meat served rare or medium-rare, but some judges said they thought it was undercooked and so didn't sample it.
SMOKED SQUAB BREAST with BRUSSELS SPROUTS & UMEBOSHI VINAIGRETTE Serves 6 [ILLUSTRATION OMITTED] Stuart Brioza State Bird Provisions For the squab: 3 tablespoons olive oil 6 squab breasts Salt and black pepper to taste For the umeboshi vinaigrette: 1/2 cup umeboshi paste * 1 cup dashi 3/4 cup rosemary oil 1/2 tablespoon finely grated ginger 1 teaspoon finely grated garlic For the Brussels sprouts: 3 cups Brussels sprouts, trimmed and halved Canola oil for deep-frying 1/2 cup scallions, trimmed, white part only, thinly sliced For the garnish: 1/2 cup red shiso leaves 1/2 cup raw Tokyo turnips, shaved thinly on the mandolin 1/4 cup toasted white sesame seeds 1 cup bonito flakes * Umeboshi are pickled ume fruits (plums) common in Japan.
The other half's squab pigeon starter was a revelation.
Their recipes page includes innovative meals and entrees such as Persimmon Tiramisu and Grilled Squab with Chrysanthemums.
Buyers who opt for either the SE or Elite versions get the "lounge seating" system, which allows the backrest of the centre seat in the middle row to be folded flat onto the squab and the sides of the backrest to be cleverly folded upwards to form comfortable armrests for the passengers in the two outer seats.
Menu includes Oregon Albacore Crudo with Uni and Heirloom Cucumbers, with 2007 Pinot Blanc; Crispy Dungeness Wontons, Smoked Salmon Roll and Spot Prawn Dumpling, with 2007 Pinot Gris; Housemade Pork Rillettes, Hazelnut-Chicken Liver Bonbon and Crispy Trotter, with 2007 Chardonnay; Roasted Marrow Bones with Toasts, Summer Chanterelles and Parsley Salad, with 2007 Pinot Meunier; Grilled Squab, Roasted Black Pepper Plums and Sweet Corn Polenta, with 2006 Original Vines Pinot Noir; and artisan Oregon and Washington cheeses.
From Steak Tartare and Korean-Style Barbecued Short Ribs; to Veal Scaloppine with Prosciuto and Sage; to Pork Chops with Chorizo Vinaigrette and Braised Pork Tacos with Ancho Chilies; to Stuffed Lamb Breast and Indian-Style Fritters with Lamb; to Jerked Chicken and Rabbit with Sherry and Garlic Sauce; to Squab with Umbrian-Style Game Sauce and Rack of Venison with Warm Shallot-Apple Relish and Wild Mushrooms; to Deep-Fried Sweetbreads and Vegetables; to Salsa Mexicana and Corned Beef Pickling Spice, "Lobel's Meat Bible" is a complete course of study in a single volume and a very strongly recommended addition to personal, professional, and community library cookbook collections.
Inside, the Edition features exterior bodycoloured stripes on the standard leather interior, on the front and rear seat backrests and the extension of the seat squab.
What I didn't like was the seating, with a sunken rib running the length of the squab and back rest which I found uncomfortable.
Harase's entry of grilled Kobe beef with gorgonzola miso sauce and summer truffle risotto was nudged from a higher rating by Pastore and Wray's balsamic-glazed grilled squab with foie gras and Gillard's duo of roasted Kurobuta pork chop and braised pork shank.
I saw squab pie on a menu and forgot to ask what it was.
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