sprout

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sprout

(sprowt),
A structure resembling the sprout of a plant.

sprout

[ME. spruten]
The new, germinated growth from a root, seed, or tuber.

alfalfa sprout

The initial growth from the germinated seeds of the legume alfalfa, eaten as a source of vegetable protein.

sprout

(sprowt)
A structure resembling the sprout of a plant.
References in periodicals archive ?
Responding to the news, one person tweeted: "God I hate anything battered and I hate Brussels sprouts. Ready to cry."
You can steam Brussels sprouts by cutting them in half, placing them in a metal or wooden steamer.
Pauline MacLeod, new product development technologist, said: "We tried and tested a few different recipes before we developed this one - we tried cooked sprouts, raw sprouts and pur ed sprouts.
That means about 98 percent of the product going into the sorter is sprouts, which helps maximize its capacity and yield," Neal explains.
Raw in a provide Sprouts are experiencing a comeback, with chefs stirring them into salads or sauteing them with honey and balsamic vinegar to make exciting flavour combinations.
New sprouts continue to develop along the tall stalks from the bottom up until the temperatures fall below 20 degrees.
Dry sprouts, (most common), happen when the germinated grains are dried and later milled into flour for the manufacture of bread, buns, tortillas, muffins, bagels, and crackers, or in the formulation of thick porridge (ugali) and thin porridge (uji) for infants and elderly.While in wet sprouts, the germinated grains are not dried but consumed by cooking the fresh sprouts.
In fact, it is more correctly called sprout suppressants because they physically damage developing sprouts with a high concentration of the product in the surrounding headspace in the potato storage [4].
"Our chocolate sprouts have none of the vitamins and over double the calories of their veggie counterparts," she says.