sprout

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sprout

(sprowt),
A structure resembling the sprout of a plant.

sprout

[ME. spruten]
The new, germinated growth from a root, seed, or tuber.

alfalfa sprout

The initial growth from the germinated seeds of the legume alfalfa, eaten as a source of vegetable protein.

sprout

(sprowt)
A structure resembling the sprout of a plant.
References in periodicals archive ?
Ash: Results related to the ash contents of control and sprouted mung bean and chickpea samples are presented in Table 2.
2%) had already been sprouted by the time of the embargo.
Today, sprouted grains such as millet, barley, rice and wheat are growing in popularity for their potential health benefits.
The FSA put out guidance last Saturday telling consumers not to eat any raw sprouted seeds, after a British seed firm was linked by French authorities to the E.
There's a great recipe for chocolate tortes with sprouted almonds at www.
The Food Standards Agency has warned consumers not to eat some batches of Aconbury sprouted alfalfa products after tests found the salmonella bug present in the Herefordshire company's organic alfalfa.
Sprouts are only sprouted at the very end of their life.
In the Netherlands, a recent study of sprouted seed products showed that 0.
Guidance for industry: reducing microbial food safety hazards for sprouted seeds and guidance for industry: sampling and microbial testing of spent irrigation water during sprout production.
2) 2 teaspoons mung bean, 1 teaspoon lentil, 2 teaspoons soybean, 2 teaspoons sunflower, sprouted 2-3 days good in stir-fry dishes, salads, sandwiches, casseroles and patties
Sprouted seeds and pulses could be about to make a major impact on an increasingly health-conscious mainstream market and catapult Aconbury Sprouts out of its current niche supplier status.