Then fry the spring onions
with butter, until soft .
With a food processor, blitz the spring onions
add the pine nuts, rapeseed oil, garlic and parsley until you get a thick sauce consistency.
With a food processor blitz the spring onions
, add the pine nuts, rapeseed oil, garlic and parsley until you get a thick sauce consistency.
3-4 spring onions
-- finely chopped (greens separated)
When it comes to the makimono, rolls of seaweed wrapped in rice and enclosed with fillings, the spicy shake maki is a great option, which is made from salmon and filled with Japanese mayonnaise, spring onions
and chili powder.
I'm currently experimenting with growing my own spring onions
- not from seed but by cutting off a piece roughly 1.5-2cm above the roots.
Scatter over the green spring onion
slices and serve with crusty bread or warm cheese scones, if you like.
Sweat off the spring onion
, garlic and ginger until soft, add the star anise.
INGREDIENTS (Serves 4) For the lamb: 1/2 tsp ground white pepper; 1/2 tsp garlic powder; 1 tbsp light brown sugar; 1 tsp sea salt; 1/2 tsp mustard powder; 4 bay leaves crushed; 500g diced lamb shoulder For the spring onion
pesto: 100g spring onions
; 30g pine nuts; 100ml rapeseed oil; 1 clove garlic; a handful of parsley METHOD 1.
Sprinkle with half the spring onion
and roast in the hot oven for 20 minutes.
Combine stock, Sprite, wine, ginger and spring onion
Ingredients: To make fried mushroom: 6 button mushrooms, cut into 3-4 pieces; all purpose flour/maida - 6tsp; 3tsp corn flour; 1tsp tomato sauce; 3-4tsp soya sauce; salt to taste; a pinch of sugar; oil to deep fry, 1 spring onion
for garnish To make Manchurian: 2tsp oil; 1 onion, cubed; 2 green chillies, chopped; 1 capsicum, cubed; 3 cloves garlic, halved; 2tsp corn flour; salt to taste; 1/4tsp sugar