scallion

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scallion

Chinese medicine
An onion-like plant that is antimicrobial, diaphoretic, a digestive tonic and metabolic stimulant; it is used topically for abscesses and wounds, and internally for bloating and pain, chills, fever and nasal congestion
References in periodicals archive ?
Trim the spring onions, separating the greens and whites.
GROWING CONDITIONS A sunny site with good drainage WHEN TO GROW: Sow in July and use as small spring onions or sow in August or September to overwinter.
1 tbsp olive oil 2 onions cut into eighths 1 garlic clove, crushed 6 spring onions, chopped 2 red peppers 100g green beans 60g petit pois 100 mls vegetable stock FOR THE TOPPING: 3 slices white bread made into crumbs Fresh parsley, small handful chopped 2 tbsps fresh grated Parmesan 1/2 garlic, thinly sliced 2tbsp olive oil 1 Mix all the topping ingredients in a bowl and set to one side.
The classic combination of debbie&andrew's Pork and Spring Onion has made a stand out sausage.
The wagyu beef is slightly grilled with virgin oil and garnished with roasted garlic and spring onion with lemon and soya sauce.
Red wine sauce, from above Spring onions, from above
Today I've accompanied them with creamy mashed potatoes with spring onions mixed through and a nice wholegrain mustard and cheese sauce.
Press the garlic through a garlic press, mix with tomatoes, spring onions and green beans.
Gently stir in the black bean sauce and heat through thoroughly, then sprinkle with the remaining spring onion.
Lay out a tortilla and place the spring onions across.
Spring Onion Pissaladire (serves two) Takes 15 minutes to make, 20 minutes to cook INGREDIENTS 3 tbsp basil-infused extra-virgin olive oil 100g Waitrose Ready To Go Red Onion (pre-sliced) 1 bunch of trimmed spring onions, sliced 2 x 145g sachets pizza base mix 100g Forman & Son Marinated Anchovies with Garlic 3 tbsp pitted black olives, halved Fresh basil to serve METHOD 1.
SALMON FISH CAKES WITH MUSTARD AND SPRING ONION BUTTER For the Mustard & Spring Onion Butter Ingredients 1 teaspoon white wine vinegar 2 teaspoons white wine 1 teaspoon English mustard 1 teaspoon double cream 100g hard unsalted butter, diced Salt and freshly ground white pepper 1 spring onion finely sliced Method 1.